Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 25
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
Antibacterial and Antioxidant Activities of Slender Amaranth Weed Planta Daninha
AKBAR,M.; SHERAZI,I.N.; IQBAL,M.S.; KHALIL,T.; WAQAS,H.M..
ABSTRACT: In the present study, antibacterial and antioxidant [1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity] activities of a weed, slender amaranth (Amaranthus viridis L.) were investigated. Extracts of different plant parts were prepared in n-hexane, chloroform and ethyl acetate. Antibacterial activity was measured by using 100 mg mL-1 concentration extracts against 4 deadly phytopathogenic bacterial species viz. Pseudomonas syringae Van Hall, Ralstonia solanacearum Smith, Erwinia carotovora (Jones), Holland and Xanthomonas axonopodis Hasse. In antioxidants assays, 10, 20 and 30 mg mL-1 extracts were used keeping DPPH as control. In these bioassays, ethyl acetate fraction of A. viridis leaf exhibited the best antibacterial and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amaranthus viridis; Bioactive components; DPPH; Phytopathogens; Weeds.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582020000100206
Imagem não selecionada

Imprime registro no formato completo
Characterization of the antioxidant capacity of natives fruits from the Brazilian Amazon Region Rev. Bras. Frutic.
Neves,Leandro Camargo; Campos,André José de; Benedette,Ronaldo Moreno; Tosin,Jéssica Milanez; Chagas,Edvan Alves.
The objective of the present study was to characterize the chemistry and the antioxidant capacity in 8 species of native fruits from Amazonia. All the fruits were collected at full physiological and commercial maturity from properties located at: Boa Vista / RR, São Luiz do Anauá / RR, Manaus / AM, and Belém / PA. At the end of the experiment, the functional pattern for the camu-camu fruits showed that the total phenolic and ascorbic acid content and antioxidant assays were superior compared to the other samples. Despite the functional losses detected for the freeze-dried samples of the camu-camu fruit, all the other freeze-dried samples kept under -20ºC showed appropriate stability for long-term storage. In addition, it was also observed that fruit peel...
Tipo: Info:eu-repo/semantics/article Palavras-chave: ORAC; DPPH; Funcional compounds; Nutritional.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452012000400025
Imagem não selecionada

Imprime registro no formato completo
Valoración del potencial antioxidante de Mollinedia racemosa (romadizo) Plantas Medicinales
Solanilla Duque,José Fernando; Lombo,Oscar; Murillo Perea,Elizabeth; Méndez Arteaga,Jonh Jairo.
Introducción: Mollinedia racemosa (Schltdl.) Tul. (romadizo), es una especie usada por grupos indígenas y comunidades campesinas de la cuenca del Orinoco colombiano, empleada para tratar fiebres, dolores de cabeza y problemas de estómago, especialmente en el tratamiento del resfriado y como analgésico. Objetivo: evaluar el potencial antioxidante de las hojas de M. racemosa (romadizo). Métodos: se preparó un macerado etanólico de hojas (relación 1:15, vegetal/solvente), renovando el solvente cada 24 h hasta agotar la muestra. El extracto se filtró, se concentró a presión reducida y se almacenó (4 ºC). Se valoró el contenido de compuestos fenólicos, flavonoides y de flavonoles totales. Se estableció además la concentración de alcaloides que posee la planta....
Tipo: Journal article Palavras-chave: Mollinedia racemosa; Actividad antioxidante; DPPH; ABTS; Peroxidación lipídica; Compuestos fenólicos.
Ano: 2011 URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1028-47962011000200004
Imagem não selecionada

Imprime registro no formato completo
Antioxidants properties of chocolates sold in Peru Acta Agron. (Palmira)
Calixto-Cotos,María Rosario; Chire-Fajardo,Gabriela Cristina; Orihuela-Rivera,Carmen Adela.
Abstract The goals of this paper were to evaluate total polyphenol content (TPC), total flavonoid content (TFC), anti-oxidant capacity (AC) and reducing power (RP) of eight dark chocolates that are sold in Peru. Imported and domestic chocolate samples containing between 50% and 74% cacao were defatted. Defatted chocolate (DCh) was separated and treated to extract phenolic compounds. The TPC and AC were determined by using the Folin-Ciocalteu reagent and two in vitro models based on the free-radical capturing capacity DPPH and ABTS. The RP was evaluated by using the potassium pherricyanide method; in the TFCs assessments, catechin was used as the standard. Chocolate TPC varied between 1.69 ± 0.02 and 5.39 ± 0.17 mg gallic acid/g chocolate and AC (DPPH-IC50)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: ABTS; Cacao; Defatted chocolate; DPPH; Folin-Ciocalteu; Flavonoid; Polyphenolic compounds; Reducing power.
Ano: 2018 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122018000400479
Imagem não selecionada

Imprime registro no formato completo
Investigação do potencial antioxidante e anticolinesterásico de 20 espécies da família Lauraceae Acta Amazonica
Yamaguchi,Klenicy Kazumy de Lima; Alcântara,Joelma Moreira; Veiga Junior,Valdir Florêncio da.
Lauraceae é uma das famílias mais importantes na floresta amazônica. Diversas de suas espécies apresentam em sua composição substâncias com pronunciadas atividades biológicas. Nesse trabalho, os extratos obtidos em etanol de galhos e folhas de 20 espécies de Lauraceae foram coletados na Reserva Florestal Ducke e avaliados quant o às atividades antioxidante frente ao radical livre 2,2-difenil-1-picrilhidrazila(DPPH) e inibidora da enzima acetilcolinesterase. O extrato dos galhos de Licaria martinianal apresentou a maior capacidade de sequestro do radical DPPH (6,96 µg.mL-1),mas os extratos de Ocotea iminor foram os mais ativos na inibição da enzima acetilcolinesterase, apresentando também pronunciada atividade antioxidante. O perfil de atividade...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lauraceae; DPPH; Anticolinesterásico; Licaria martinianal; Ocotea iminor.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672012000400012
Imagem não selecionada

Imprime registro no formato completo
ACTIVIDAD ANTIOXIDANTE Y PERFIL DE ÁCIDOS GRASOS DE LAS SEMILLAS DE JABUTICABA (Myrciaria cauliflora BERG) Acta biol.Colomb.
NEUZA,JORGE; BRUNA,JORGE BERTANHA; MORENO LUZIA,DÉBORA MARIA.
Múltiples compuestos naturales encontrados en frutas, cereales y vegetales presentan actividad antioxidante. Este trabajo tuvo como objetivo caracterizar las semillas de jabuticaba (Myrciaria cauliflora Berg) en cuanto a su composición proximal y potencial antioxidante, y evaluar el perfil de ácidos grasos en el aceite extraído de las mismas. Para la obtención del extracto, las semillas deshidratadas y trituradas fueron extraídas con alcohol etílico por 30 minutos, en la proporción de 1:3 de semillas:alcohol etílico, bajo agitación continua, a temperatura ambiente. Seguidamente, la mezcla fue filtrada y el sobrenadante deshidratado a 40 ºC con la finalidad de determinar, por pesaje directo, rendimiento en materia seca del extracto. De acuerdo con los...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Semillas; Aceites comestibles; Actividad antioxidante; Compuestos fenólicos; DPPH; Frutas.
Ano: 2011 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-548X2011000200006
Imagem não selecionada

Imprime registro no formato completo
Phenolic content and antioxidant activity of parts of Passiflora edulis as a function of plant developmental stage Acta Botanica
Guimarães,Sarah F.; Lima,Inorbert M.; Modolo,Luzia V..
ABSTRACT Passiflora edulis Sims var. flavicarpa O. Deg. (Yellow-passion fruit) is the native plant species most used by juice industries in Brazil while its leaf extracts are widely employed in folk medicine. This study evaluated the phenolic content of leaves, roots, fruit shells and pulp of plants of P. edulis in juvenile, flowering and fruiting stages. The extent of scavenging and/or degradation of reactive nitrogen and oxygen species by plant extracts was also investigated. Leaves were the organs that most accumulated phenolics/flavonoids, regardless of plant developmental stage. Leaf extracts efficiently scavenged DPPH by up to 67 % while root and fruit shell extracts effectively captured up to 80 % O2 -. Maximum activity of catalase (51.6 mmol H2O2...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant enzymes; DPPH; Flavonoids; Passion fruit; Secondary metabolism; Superoxide anion.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062020000100074
Imagem não selecionada

Imprime registro no formato completo
The influence of planting and harvesting times on the total phenolic content and antioxidant activity of Talinum triangulare (Jacq.) Willd Agronomy
Brasileiro, Beatriz Gonçalves; Leite, João Paulo Viana; Casali, Vicente Wagner Dias; Pizziolo, Virgínia Ramos; Coelho, Olívia Gonçalves Leão.
The purpose of this study was to evaluate the influence of planting and harvesting times on the polyphenol content and antioxidant capacity of Talinum triangulare cultivated during two different seasons (winter or summer) and harvested 30 or 60 days after seedling establishment. Polyphenol content was quantified with the Folin-Ciocalteu method, and antioxidant activity was quantified with free-radical DPPH (1,1-diphenyl-2-picrilhidrazina). The highest levels of polyphenols were obtained from winter planting and from harvesting at 30 days. Antioxidant activity differed significantly in response to variation in planting and harvesting times, reaching 56.97% in extracts of plants produced in the winter and harvested at 30 days after planting. The times of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.01.03.00-8 portulacaceae; Waterleaf; DPPH; Polyphenol Fitotecnia e Plantas medicinais.
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19130
Imagem não selecionada

Imprime registro no formato completo
Volatile chemical composition and bioactivities from Colombian Kyllinga pumila Michx (Cyperaceae) essential oil Biological Sciences
Jaramillo-Colorado, Beatriz Eugenia; Martínez-Cáceres, Eduardo Luis; Duarte-Restrepo, Edisson.
The essential oil from the fresh leaves of Kyllinga pumila (Michx) was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS). Twenty-eight volatile compounds were identified, major constituents of the oil were Methyl E,E-10,11-epoxyfarnesoate (43.8%), β-elemene (12.5%), Z-caryophyllene (11.3%), germacrene D (7.1%) and E-caryophyllene (5.6%). Repellent and fumigant activities of the oil against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae), were done using the area preference method. Additionally, we studied their antioxidant and phytotoxic effects. Essential oils exhibited a dose-dependent repellent activity, with values 90% at the applied concentration (0.01%), for both two and four hour’s exposure....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Essential oils; Repellent activity; Fumigant; Tribolium castaneum; Phytotoxic; DPPH.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/32386
Imagem não selecionada

Imprime registro no formato completo
Antioxidant activity and flavonoid content of Clusia fluminensis Planch. & Triana Anais da ABC (AABC)
Silva,Maria Carolina A. da; Paiva,Selma R..
Clusia fluminensis Planch. & Triana (Clusiaceae Lindl.) is a native species found in regions of high luminosity and water restriction. The aim of this study was to evaluate the antioxidant activity of Clusia fluminensis crude extracts through the scavenging of the stable free radical DPPH, and the determination of flavones and flavonols content in these extracts. The fruit acetonic extract showed the lowest EC50 value (2.71 ± 0.34 g extract / g DPPH), the lowest percentage of remaining DPPH at the concentrations of 125 and 250 µg/mL (about 4% in both), and also the greatest percentage of flavones and flavonols (13.93 ± 0.21 %). Statistical analysis suggests a positive correlation between the presence of flavonoids and the antioxidant activity of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aluminum chloride; Clusia fluminensis; DPPH; Flavonoids.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652012000300004
Imagem não selecionada

Imprime registro no formato completo
Estimation of antioxidant, antimicrobial activity and brine shrimp toxicity of plants collected from Oymyakon region of the Republic of Sakha (Yakutia), Russia Biol. Res.
Paudel,Babita; Bhattarai,Hari Datta; Chan Kim,Il; Lee,Hyoungseok; Sofronov,Roman; Ivanova,Lena; Poryadina,Lena; Yim,Joung Han.
BACKGROUND: Several plants are reported to be produced various biological active compounds. Lichens from the extreme environments such as high altitude, high UV, drought and cold are believed to be synthesized unique types of secondary metabolites than the other one. Several human pathogenic bacteria and fungi have been muted into drug resistant strains. Various synthetic antioxidant compounds have posed carcinogenic effects. This phenomenon needs further research for new effective drugs of natural origin. This manuscript aimed to screen new source of biological active compounds from plants of subarctic origin. RESULTS: A total of 114 plant species, including 80 species of higher plants, 19 species of lichens and 15 species of mosses, were collected from...
Tipo: Journal article Palavras-chave: Antimicrobial; Antioxidant; Brine shrimp; DPPH; Lichen; Moss.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100010
Imagem não selecionada

Imprime registro no formato completo
Antioxidant and anticholinesterase investigations of Rumex hastatus D. Don: potential effectiveness in oxidative stress and neurological disorders Biol. Res.
Ahmad,Sajjad; Ullah,Farhat; Ayaz,Muhammad; Sadiq,Abdul; Imran,Muhammad.
BACKGROUND: Rumex species are traditionally used for the treatment of neurological disorders including headache, migraine, depression, paralysis etc. Several species have been scientifically validated for antioxidant and anticholinestrase potentials. This study aims to investigate Rumex hastatus D. Don crude methanolic extract, subsequent fractions, saponins and flavonoids for acetylcholinestrase, butyrylcholinestrase inhibition and diverse antioxidant activities to validate its folkloric uses in neurological disorders. Rumexhastatus crude methanolic extract (Rh. Cr), subsequent fractions; n-hexane (Rh. Hex), chloroform (Rh. Chf), ethyl acetate (Rh. EtAc), aqueous fraction (Rh. Aq), crude saponins (Rh. Sp) and flavonoids (Rh. Fl) were investigated against...
Tipo: Journal article Palavras-chave: Ethnomedicinal; Acetylcholinesterase; Butyrycholinesterase; DPPH; ABTS.
Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602015000100020
Imagem não selecionada

Imprime registro no formato completo
Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil BABT
Mariutti,Lilian Regina Barros; Barreto,Gisela Pizarro de Mattos; Bragagnolo,Neura; Mercadante,Adriana Zerlotti.
Ethanolic extracts from 23 different dried herbs and spices commercialized in Brazil were investigated for their free radical scavenging properties using the stable free radicals 2,2'-diphenyl-β-picrylhydrazyl (DPPH•) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS•+), and Trolox as reference (TEAC) for both radicals. The kinetic curves for both radicals showed to follow the first order kinetics model and the decay rate constant (k obs) was calculated. For all the samples, the two methods showed a good linear TEAC correlation, indicating that the average reactivity of the compounds present in the ethanolic extracts was similar. Sage and rosemary extracts showed the highest free radical scavenging capacities, while onion showed negligible...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant activity; Free radical scavenging activity; DPPH; ABTS; Herbs; Spices; Colorifico.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000600018
Imagem não selecionada

Imprime registro no formato completo
Antioxidant Activities of Chicken Egg White Hydrolysates Obtained by New Purified Protease of Aspergillus avenaceus URM 6706 BABT
Silva,Anna Carolina da; Queiroz,Alana Emilia Soares de França; Oliveira,João Tiago Correia; Medeiros,Erika Valente; Souza-Motta,Cristina Maria de; Moreira,Keila Aparecida.
Abstract Protein hydrolysates originating from egg white have already been reported to be bioactive and, among their biological activities, possess the antioxidant property that protects the body from early ageing and diseases linked to oxidation. Therefore, the objective of this work was to evaluate the antioxidant activity of hydrolysates obtained by the hydrolysis of egg white from hen poultry. The protease produced by Aspergillus avenaceus URM 6706 was purified and subsequently applied to hydrolysate the egg white, and the degree of hydrolysis was verified during the protease exposure time (4-24 h). The hydrolysis was intensified over time of exposure to the protease. It was possible to detect the antioxidant activities of eliminating the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aspergillus; Purification; ABTS; +; DPPH; Chelators.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100508
Imagem não selecionada

Imprime registro no formato completo
Stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees BABT
Vicente,Silvio José Valadão; Queiroz,Yara Severino; Gotlieb,Sabina Léa Davidson; Torres,Elizabeth Aparecida Ferraz da Silva.
This study compared the regular and decaffeinated coffees in relation to antioxidant capacity, levels of some antioxidant molecules and stability of these parameters over a six-month period under different storage conditions. The regular coffee samples analyzed right after the industrial production showed higher antioxidant capacity (ORAC and DPPH), the same levels of phenolic compounds and higher levels of phenolic acids than decaffeinated coffee. After six months, the closed packs of both the grades kept under vacuum at 20°C did not show significant changes from the initial results; the open packs stored at 4°C showed small but statistically significant reductions and the open packs stored at 20°C showed higher and statistically significant losses (p...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee; Antioxidant capacity; Phenolic compounds; Caffeine; ORAC; DPPH.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000100016
Imagem não selecionada

Imprime registro no formato completo
Antioxidant properties of some filamentous green algae (Chaetomorpha Genus) BABT
Farasat,Massoumeh; Khavari-Nejad,Ramazan-Ali; Nabavi,Seyed Mohammad Bagher; Namjooyan,Foroogh.
The antioxidant activity and the contents of total phenolics and flavonoids were quantified in the methanolic extracts of four Chaetomorpha species including C. aerea, C. crassa, C. linum and C. brachygona. Eight samples of Chaetomorpha plants were collected from five locations along the northern coasts of the Persian Gulf in south of Iran from December 2010 until October 2011. Methanolic extracts of the seaweeds were assessed for their antioxidant activity using DPPH radical scavenging assay. C. linum showed highest antioxidant potential with a relatively low IC50 (1.484 ± 0.168 mg mL-1), the highest flavonoid content (18.177 ± 2.238 mg RE g-1 ) and a relatively high content of phenolics (2.895 ± 0.415 mg GAE g-1) in comparison with the other species. C....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant; Phenolics; Flavonoid; DPPH; Green algae; Chaetomorpha.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000600005
Imagem não selecionada

Imprime registro no formato completo
Antioxidant activity of Agaricus brasiliensis basidiocarps on different maturation phases BJM
Mourão,Francielly; Umeo,Suzana Harue; Takemura,Orlando Seiko; Linde,Giani Andrea; Colauto,Nelson Barros.
Different maturation phases of basidiocarp could affect the bioactivity and concentration of some active substances. A. brasiliensis Wasser et al.(A. blazei Murrill) has shown antitumor activity that could be related to the antioxidant activity. However there is no information of the best basidiocarp maturation phase for extracting antioxidant substances in order to determine the moment of harvesting in mushroom cultivation. The objective of this work was to evaluate the antioxidant activity of A. brasiliensis strains on different basidiocarp maturation phases. The best condition for extraction of A. brasiliensis antioxidants is with methanol as solvent at 60 ºC for 60 min. Strains with closed basidiocarp have higher antioxidant activity than with opened...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Absorbance; Antioxidant activity; Basidiomycete; Agaricus blazei; DPPH.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000100024
Imagem não selecionada

Imprime registro no formato completo
Bioisosteric modification on melatonin: synthesis of new naphthalene derivatives, in vitro antioxidant activity and cytotoxicity studies BJPS
Shirinzadeh,Hanif; Ghalia,Mohammed; Tascioglu,Alev; Adjali,Ferial Intissar; Gunesacar,Gulsen; Gurer-Orhan,Hande; Suzen,Sibel.
Melatonin (MLT) is a strong free radical scavenger that protects the body from the deleterious effects of excess oxidants. Synthesis of MLT analogue compounds with antioxidant potency has recently attracted the interest of researchers. In general, the strategy consists of modifying the groups in the different sites of the indole ring or replacing the indole ring with an analogue. As part of our ongoing research, the antioxidant capacity and cytotoxicity of newly synthesized MLT analogue naphthalene derivatives were evaluated. The radical scavenging activity was tested by a 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. Most of the synthesized compounds showed significant antioxidant activity in comparison to MLT. The structure-activity relationship was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant; Cytotoxic; Melatonin; MTT; DPPH.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502020000100550
Imagem não selecionada

Imprime registro no formato completo
The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars Ciencia e Investigación Agraria
Meriño-Gergichevich,Cristian; Pacheco,Eduardo; Reyes-Díaz,Marjorie.
C. Meriño-Gergichevich, E. Pacheco, and M. Reyes-Díaz. 2016. The effect of foliar boron spraying on the fruit features of Brigitta and Legacy highbush blueberry (Vaccinium corymbosum) cultivars. Cien. Inv. Agr. 43(3):452-463. Boron (B) is associated with reproductive and antioxidant metabolism in plants, and in southern Chile, the deficiency of this micronutrient is ameliorated through foliar applications that are a part of agricultural management, thus ensuring the productivity of crops including highbush blueberry (Vaccinium corymbosum L.). However, the appropriate B dosage for this species is unknown, so the aim of this study was to evaluate foliar B application on fruit quality in highbush blueberry in southern Chile. During the 2014-2015 season,...
Tipo: Journal article Palavras-chave: Antioxidant; DPPH; Fruit quality; Micronutrient; ORAC.
Ano: 2016 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300011
Imagem não selecionada

Imprime registro no formato completo
Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile Ciencia e Investigación Agraria
Fredes,Carolina; Montenegro,Gloria; Zoffoli,Juan Pablo; Santander,Francisca; Robert,Paz.
In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. Six polyphenol-rich fruit species (blueberries, raspberries, blackberries, strawberries, pomegranates and maqui berries) were harvested at the same maturity stage during the same growing season and were compared according to their total phenolic (Folin-Ciocalteu method) and total anthocyanin (pH differential method) contents and antioxidant activity using ferric-reducing antioxidant power (FRAP assay) and 2,2-diphenylpicrylhydrazyl (DPPH) radical scavenging capacity methods. With the results of this study, the polyphenolic status of the...
Tipo: Journal article Palavras-chave: Berries; DPPH; FRAP; Maqui; Pomegranate.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100005
Registros recuperados: 25
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional