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FOOD CONCENTRATION AND TEMPERATURE EFFECTS ON LIFE CYCLE CHARACTERISTICS OF TROPICAL CLADOCERA (Daphnia gessneri Herbst, Diaphanosoma sarsi Richard, Moina reticulata (Daday)): I. DEVELOPMENT TIME Acta Amazonica
HARDY,Elsa. R.; DUNCAN,A..
The effects of food concentration and temperature on embryonic and postem-bryonic duration of three tropical species, Daphnia gessneri(1.5mm), Diaphanosoma sarsi(1.2mm) and Moina reticulata(0.8mm), were investigated as part of life cycle studies which included growth, body size and reproduction. These are the very first experimental studies undertaken on these species. The long-term growth experiments were performed under controlled laboratory conditions at all combinations of temperature (22"C, 27"C and 32"C) and constant food concentration (0.03, 0.05, 0.10, 0.25, 0.50 and 1.00 mgC/L) of the unicellular green alga Scenedesmus acutus.Animals were examined twice daily throughout their life cycle from the neonate to third adult instar. In all three species,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Daphnia gessneri; Diaphanosoma sarsi; Moina reticulata; Tropical; Food concentration-temperature experiments; Embryonic(Dc); Postembryonic development (Dj); Ratio (DJ Dc); Food Threshold.
Ano: 1994 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59671994000200119
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