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Lipid Sources in Diets for Hy-Line White Laying: Performance, Biometrics of Digestive Organs, and Bone Characteristics Rev. Bras. Ciênc. Avic.
Moura,CP; Leite,SCB; Nogueira,APA; Farias,MRS; Abreu,CG; Sena,TL; Freitas,ER.
ABSTRACT Dietary inclusion of lipid sources has been one of the methods adopted by nutritionists aiming at better energy balancing. However, alternative energy feedstuffs have been sought in an attempt to reduce production costs. In this regard, lipid sources that can replace conventional ones, such as beef tallow, cottonseed oil, and sunflower oil have been investigated. The objective of this study was to examine the effects of different lipid sources on the performance, egg quality, biometrics of digestive organs, and bone quality of white-egg commercial layers in the first production cycle. A total of 216 Hy-Line White layers at 70 weeks of age, weighing 1.701 ± 0.103 kg, were used in a completely randomized design with four treatments and six...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Energy feedstuff; Cottonseed oil; Laying; Chicken fat.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300309
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Semipurified glycerins on starting piglets feeding‏ (15-30 kg) - doi: 10.4025/actascianimsci.v35i2.17264 Animal Sciences
Gonçalves, Liliane Maria Piano; Universidade Federal do Mato Grosso do Sul; Moreira, Ivan; Universidade Estadual de Maringá; Furlan, Antonio Claudio; Universidade Estadual de Maringá; Carvalho, Paulo Levi de Oliveira; Universidade Estadual de Maringá; Costa Filho, Clodoaldo de Lima; Universidade Estadual de Maringá; Cruz, Thaline Maira Pachelli da; Universidade Estadual de Maringá.
The nutritional value and the performance of piglets fed on diets with semipurified glycerin (SPGV) and mixed (SPGM) vegetable oil was determined and evaluated. Thirty-two crossbred piglets, allotted in a completely randomized block design, were used in the digestibility trial. Two types of glycerin (SPGV and SPGM) and three levels of diet (4, 8 and 12%) were studied. The experimental unit consisted of one piglet. Glycerins’ metabolizable energy (ME) was estimated by regression of ME (kcal kg-1) intake associated with glycerin vs. glycerin intake (kg). ME as-feed-basis rates were 3,373 for SPGV and 2,932 for SPGM, or rather, the glycerins are highly available energy source for piglets. In the performance trial, 90 piglets were allotted in a completely...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.03.02-8 co-product; Energy feedstuff; Glycerol.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/17264
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