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	Provedor de dados AgEcon (3) Autor Hoppe, Robert A. (1) Korb, Penelope J. (1) Mishra, Ashok K. (1) Raggi, Meri (1) Stokstad, Grete (1) Viaggi, Davide (1) Mais... Palavra-chave Farm exit (3) Agricultural and Food Policy (2) 1997 Census of Agriculture Longitudinal File (1) Abandoned land (1) Agribusiness (1) Agricultural Finance (1) Community/Rural/Urban Development (1) EU (1) Farm Management (1) Farm entry (1) Farm operator characteristics (1) Farm operator life cycle (1) Farm structure (1) Food Consumption/Nutrition/Food Safety (1) Labor and Human Capital (1) Land Economics/Use (1) Logistic regression. (1) Logit model (1) US (1) Mais... Tipo do documento Conference Paper or Presentation (2) Report (1) Ano 2010 (2) 2006 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Exit from farming and land abandonment in Northern Norway AgEcon Stokstad, Grete. The combination of nature and farmed land is one reason why Northern Norway is attracting tourists. It is therefore of interest to know which farms that are more likely to quit faming, and to see what factors that are important for abandonment of farm land when the owner of the farm exits farming. Our results indicate that smaller properties in areas with few farmers are the most likely to be abandoned. Property structure is another important factor for abandonment, but is less important for the exit-decision. Size of the farm, including both rented and own farm land, appears to be more important for the exit-decision. Larger farm operations, with breeding stock, primary sheep and dairy cattle are more likely to continue farming. Tipo: Conference Paper or Presentation Palavras-chave: Farm exit; Abandoned land; Logistic regression.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/95343 Understanding U.S. Farm Exits AgEcon Hoppe, Robert A.; Korb, Penelope J.. The rate at which U.S. farms go out of business, or exit farming, is about 9 or 10 percent per year, comparable to exit rates for nonfarm small businesses in the United States. U.S. farms have not disappeared because the rate of entry into farming is nearly as high as the exit rate. The relatively stable farm count since the 1970s reflects exits and entries essentially in balance. The probability of exit is higher for recent entrants than for older, more established farms. Farms operated by Blacks are more likely to exit than those operated by Whites, but the gap between Black and White exit probabilities has declined substantially since the 1980s. Exit probabilities differ by specialization, with beef farms less likely to exit than cash grain or hog farms. Tipo: Report Palavras-chave: 1997 Census of Agriculture Longitudinal File; Farm exit; Farm entry; Farm structure; Farm operator characteristics; Farm operator life cycle; Agricultural Finance. Ano: 2006 URL: http://purl.umn.edu/7212 Determinants of farm exit: A comparison between Europe and United States AgEcon Mishra, Ashok K.; Raggi, Meri; Viaggi, Davide. Paper removed temporarily by author 8/19/11. Tipo: Conference Paper or Presentation Palavras-chave: Farm exit; Logit model; US; EU; Agricultural and Food Policy; Farm Management; Land Economics/Use. Ano: 2010 URL: http://purl.umn.edu/61075 Registros recuperados: 3 Primeira ... 1 ... Última

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