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	Provedor de dados AgEcon (4) Autor Buzby, Jean C. (2) Gale, H. Frederick, Jr. (1) Jimenez, Mariano (1) Jones, Keithly G. (1) Roberts, Donna (1) Salnars, Christian (1) Unnevehr, Laurian J. (1) VanSickle, John J. (1) Walters, Lurleen M. (1) Mais... Palavra-chave Food imports (4) International Relations/Trade (4) Food Consumption/Nutrition/Food Safety (3) Food safety (3) Labeling (2) Misbranding (2) Shipment (2) APHIS (1) Adulteration (1) Agricultural and Food Policy (1) Bio terrorism (1) Caribbean (1) Central Bureau Statistics demand system (1) China (1) Demand and Price Analysis (1) FDA (1) FSIS (1) Financial Economics (1) Food Security and Poverty (1) Food and Drug Administration (FDA) (1) Mais... Tipo do documento Report (2) Presentation (1) Working or Discussion Paper (1) Ano 2012 (1) 2009 (1) 2008 (1) 2002 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Caribbean Food Import Demand: Influence of the Changing Dynamics of the Caribbean Economy AgEcon Walters, Lurleen M.; Jones, Keithly G.. Using FAO data for 1961-2009, this study characterizes the trends in Caribbean food imports and uses the Central Bureau Statistics demand system to estimate import demand parameters. The findings and policy implications of the study are evaluated in the context of Caribbean food security concerns. Tipo: Presentation Palavras-chave: Caribbean; Food imports; Import demand parameters; Central Bureau Statistics demand system; Food security; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Q17. Ano: 2012 URL: http://purl.umn.edu/119724 Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports AgEcon Buzby, Jean C.; Unnevehr, Laurian J.; Roberts, Donna. This report examines U.S. Food and Drug Administration (FDA) data on refusals of food offered for importation into the United States from 1998 to 2004. Although the data do not necessarily reflect the distribution of risk in foods, the study found that import refusals highlight food safety problems that appear to recur in trade and where the FDA has focused its import alerts, examinations (e.g., sampling), and other monitoring efforts. The data show some food industries and types of violations are consistent sources of problems both over time and in comparison with previous studies of more limited data. The three food industry groups with the most violations were vegetables (20.6 percent of total violations), fishery and seafood (20.1 percent), and fruits... Tipo: Report Palavras-chave: Adulteration; Food imports; Food and Drug Administration (FDA); Food safety; Misbranding; Labeling; Refusal; Shipment; Violation; Food Consumption/Nutrition/Food Safety; International Relations/Trade. Ano: 2008 URL: http://purl.umn.edu/58626 INTERNATIONAL IMPORTS AND THE SAFETY OF THE U.S. FOOD AND FIBER SYSTEM AgEcon Salnars, Christian; Jimenez, Mariano; VanSickle, John J.. The trend towards globalization has led an increase in the U.S. Food trade. Threats of bio-terrorism and safety of the agriculture production system have become larger concerns to U.S consumers and policy makers. This paper analyzes how agriculture imports have changed in the past years; and how the government has reacted to the vulnerability of the U.S. food supply system to bio terrorism and invasive pests. Changes in budgets for the Food Safety Inspection Service (FSIS) and Animal and Plant Health Inspection Services (APHIS), agencies who are in part responsible for the food security, were compared to the increase in imports to provide a gauge for the response of the Federal Government to these threats. Tipo: Working or Discussion Paper Palavras-chave: Globalization; Food imports; Food safety; Bio terrorism; Invasive pests and diseases; Homeland security; APHIS; FSIS; Financial Economics; International Relations/Trade. Ano: 2002 URL: http://purl.umn.edu/15688 Imports From China and Food Safety Issues AgEcon Gale, H. Frederick, Jr.; Buzby, Jean C.. The U.S. Food and Drug Administration’s (FDA) increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the United States. U.S. food imports from China more than tripled in value between 2001 and 2008. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China’s weak enforcement of food safety standards, its heavy use of agricultural chemicals, and its considerable environmental pollution. FDA import refusal data highlight food safety problems that appear to recur in trade and where FDA has focused its import alerts and monitoring efforts. FDA refusals of food shipments from China suggest recurring problems with “filth,” unsafe... Tipo: Report Palavras-chave: China; Food imports; Food safety; U.S. Food and Drug Administration; FDA; Misbranding; Labeling; Refusals; Shipment; Violation.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade. Ano: 2009 URL: http://purl.umn.edu/58620 Registros recuperados: 4 Primeira ... 1 ... Última

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