|
|
|
|
|
| Hsiao,Nai-Wan; Chen,Yeh; Kuan,Yi-Chia; Lee,Yen-Chung; Lee,Shuo-Kang; Chan,Hsin-Hua; Kao,Chao-Hung. |
| Background Aspartic proteases are a subfamily of endopeptidases that are useful in a variety of applications, especially in the food processing industry. Here we describe a novel aspartic protease that was purified from Peptidase R, a commercial protease preparation derived from Rhizopus oryzae. Results An aspartic protease sourced from Peptidase R was purified to homogeneity by anion exchange chromatography followed by polishing with a hydrophobic interaction chromatography column, resulting in a 3.4-fold increase in specific activity (57.5 × 10³ U/mg) and 58.8% recovery. The estimated molecular weight of the purified enzyme was 39 kDa. The N-terminal sequence of the purified protein exhibited 63-75% identity to rhizopuspepsins from various Rhizopus... |
| Tipo: Journal article |
Palavras-chave: Chromatography; Endopeptidase; Food processing industry; Homogeneity; Rhizopuspepsin. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000200006 |
| |
|
|
| Wilkinson, John. |
| Transformations in the food processing sectors of developing countries are increasingly seen as strategic from the point of view of export earnings, domestic industry restructuring and dietary issues. This article reviews a selection of the literature on these themes. It begins with a discussion of the main trends identifiable in the food processing industries of the three regional blocs of the developed world, since it is their combined impact that determines the complex patterns of globalization. There follows a discussion of the importance of non-traditional food processing exports by developing countries and the different interpretations to which it has given rise. The internal transformations of the food processing sector of developing countries under... |
| Tipo: Journal Article |
Palavras-chave: Food processing industry; Restructuring; Exports; Dietary issues; SME; International Relations/Trade. |
| Ano: 2004 |
URL: http://purl.umn.edu/11999 |
| |
|
|
| Kim, Sounghun. |
| In Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies. |
| Tipo: Journal Article |
Palavras-chave: Processed food market; Food processing industry; Market structure; Market concentration; CR4; CR10; Monopoly; Oligopoly; Korea; Korean; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/45682 |
| |
|
|
| Lawniczak-Goscinska, Katarzyna. |
| The paper presents a case story of the fall and rise of the food industry in Poland's transition economy, illustrated with the example of one of its most successful companies. The author distinguishes three stages of the economic transition of Poland: · stage one, in which the Polish food processing industry collapsed, faced with fierce foreign competition after the implementation of a strategy of liberalization and privatization; · stage two (since late 1990s) when young, dynamic and relatively well- educated Polish entrepreneurs and managers not only started to regain the local market but also begun international expansion, intensifying exports, primarily to EU markets, · stage three, during which the internationalization took the form of FDI in the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Poland; Food processing industry; Internationalization; Transition economy.; Agribusiness. |
| Ano: 2006 |
URL: http://purl.umn.edu/10096 |
| |
|
|
|
