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| Registros recuperados: 15 | |
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| Juhasz, Aniko; Stauder, Marta. |
| The paper is a summary about the Hungarian retail sector based on the results of different research projects completed in the last five years. From all of these studies and of course the wide ranging domestic and international literature we had to conclude that the retailers have become more and more the exclusive owner of the information about the consumers and with this they become the new "captains" of the food chain. Thus we always started our research with gathering information about the situation of the Hungarian retail sector because we believed if we want to help those who try to adapt (the suppliers) then we have to know much more about those who dictate (the retailers). Analysing the concentration in company and not branch level we can say that... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food retailing; Concentration; Market structure; Supplier-retailer relationships; Industrial Organization; D3; L81. |
| Ano: 2006 |
URL: http://purl.umn.edu/25766 |
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| Gorton, Matthew; Sauer, Johannes; Supatpongkul, Pajaree. |
| Drawing on the Big Middle theory of retail evolution, an analysis of primary survey data on Thai shopping behavior seeks to understand the relative satisfaction of consumers with wet markets and supermarkets, identifying the factors that affect frequency of visit to, and purchase behavior within, these retail outlets. This provides the basis for engaging in a wider debate on the possibility of a ‘Global Big Middle’ for food retailing. On all salient attributes affecting retail outlet choice, supermarkets perform better than wet markets. However for fresh produce, wet markets continue to account for the majority of expenditure, albeit to a far lesser extent than in previous studies. A bootstrapped bivariate ordered probit model identifies that supermarkets... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Big Middle; Food retailing; Thailand; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; D12; L81; P46. |
| Ano: 2009 |
URL: http://purl.umn.edu/50332 |
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| Lloyd, Tim A.; Morgan, C. Wyn; McCorriston, Steve; Zgovu, Evious. |
| This paper assesses the impact of promotional activity in the prices of food products on supermarket shelves. The study analyses a unique, high frequency panel of supermarket prices consisting of over 230,000 weekly price observations on around 500 products in 15 categories of food stocked by the UK’s seven largest retail chains. In all, 1,700 weekly time series are available at the barcode-specific level including branded and own label products. Prices are inclusive of promotions and thus allow the frequency, magnitude and duration of sales to be analysed in greater detail than has hitherto been possible with UK data. Using this price data, sales periods are indentified. Results show that around 8% of products are on sale at any one time, and that sales... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food retailing; Pricing; Sales; Demand and Price Analysis; Industrial Organization; Marketing; L16; L66; Q13. |
| Ano: 2009 |
URL: http://purl.umn.edu/51572 |
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| Park, Timothy A.. |
| New store formats including competition from supercenters (driven by Wal-Mart), warehouse clubs, and mass merchandisers have emerged as a major threat to traditional grocery chains. A key issue in the food retailing sector is to understand how the earnings of employees respond to the evolution of new retail store formats and store organizational characteristics. The elasticity of complementarity for food retailers measures how changes in store size affect use of full-time and part-time employees. The evidence for constant returns to scale suggests that the Hicks elasticity of complementarity is the appropriate measure to assess input substitutability for food retailers. As store size increases the marginal value of labor rises and firms hire more... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Elasticity of complementarity; Employee compensation; Food retailing; Inverse price elasticities; Agribusiness; Labor and Human Capital. |
| Ano: 2007 |
URL: http://purl.umn.edu/9939 |
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| Koc, A. Ali; Boluk, Gulden; Kovaci, Sureyya. |
| As seen in many developing countries, concentration and globalization have substantially increased in food retailing in Turkey. Foreign direct investment, incentives to reduce informal economy through modern retailing, income, education, economic crises and urbanization are the main drivers for structural change of retail supply chain. Market shares of global retailers have increased in general and also food sub-sectors. The restructuring and concentration in food retailing have changed the marketing system and conditions facing firms. Concentration is also expected to increase in the future. With increasing concentration, anti-competitive practices has appeared in the food supply chain in Turkey: listing fees, shelf fees, advertising and announcing fee,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food retailing; Restructuring in food retailing; Buyer power and competition in food retailing.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58077 |
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| Registros recuperados: 15 | |
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