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| Neves,Leandro Camargo; Campos,André José de; Benedette,Ronaldo Moreno; Tosin,Jéssica Milanez; Chagas,Edvan Alves. |
| The objective of the present study was to characterize the chemistry and the antioxidant capacity in 8 species of native fruits from Amazonia. All the fruits were collected at full physiological and commercial maturity from properties located at: Boa Vista / RR, São Luiz do Anauá / RR, Manaus / AM, and Belém / PA. At the end of the experiment, the functional pattern for the camu-camu fruits showed that the total phenolic and ascorbic acid content and antioxidant assays were superior compared to the other samples. Despite the functional losses detected for the freeze-dried samples of the camu-camu fruit, all the other freeze-dried samples kept under -20ºC showed appropriate stability for long-term storage. In addition, it was also observed that fruit peel... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: ORAC; DPPH; Funcional compounds; Nutritional. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452012000400025 |
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