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| Rodríguez-Ortega,LT; Juárez-Juárez,G; Pro-Martínez,A; Sosa-Montes,E; Bautista-Ortega,J; González-Cerón,F; Vargas-Galicia,AJ; Chan-Díaz,D; Moreno-Medina,D; Gallegos-Sánchez,J; Rodríguez-Ortega,A. |
| ABSTRACT The aim of this research was to evaluate the effect of partial substitution of vitamin E (VE) by grape seed extract (GSE) on glutathione peroxidase activity (GPxA), nitric oxide (NO) concentration and lipid peroxidation [malondialdehyde (MDA) concentration] in the plasma, lungs, heart and liver, and live performance of broilers raised at 2278 m of altitude. One-d-old Ross 308 male chickens (n = 420) were randomly distributed into three treatments: Control-AL (basal diet containing 40 IU of VE and fed ad libitum; AL), Control-FR (basal diet and feed restriction; FR) and GSE-AL [basal diet containing 10 mg of GSE (equivalent to 30 IU VE) plus 10 IU of VE and fed AL]. The data were analyzed using one-way analysis of variance. Glutathione peroxidase... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Grape seed extract; High altitude; Lipid peroxidation; Vitamin E. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300465 |
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