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| Rodríguez-Henao,Eberto; Caicedo-Arana,Álvaro; Enriquez-Valencia,Ayda Lilia; Muñoz-Florez,Jaime Eduardo. |
| Abstract In order to obtain twenty-one evaluated accessions from the Avocado Germplasm Bank of CORPOICA, Palmira Research Station with two pathogenic strains of the oomycete, Phytophthora cinnamomi Rands. The aim of this research was to identify avocado accessions, which used as rootstocks in a cultural control strategy for preventing root rot disease. Disease progression was evaluated using mycelium of the pathogen by cut-stem inoculation. The measurements of symptom progression length and width were carried out and analyzed. In order to obtain the area under the disease progression curve (AUDPC), these data were analyzed. A randomized complete block design (RCBD), with a factorial design of 3 x 21 in-subdivided parcels (2 strains of the pathogen, a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Root rot; Germplasm bank; Landrace cultivars; Hass; Accessions. |
| Ano: 2017 |
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000100128 |
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| Jorge,Tamara de Souza; Polachini,Tiago Carregari; Dias,Liara Silva; Jorge,Neuza; Telis-Romero,Javier. |
| Avocado oil is rich in bioactive compounds, which can improve human health by acting as an antioxidant. It may be extracted from different varieties of avocado, such as Margarida and Hass varieties, each of them with particular characteristics. Aiming to evaluate the differences between them, avocado fruits and pulps from these were analyzed according to their physicochemical characteristics. After extracted, the oils had their bioactive characteristics studied and rheological behavior determined through a rotational rheometer. They were then compared to commercial avocado oil. The fruits of Margarida variety had greater size, higher weight (664.51 g), and higher pulp yield (72.19%) than Hass variety, which showed higher lipid content (65.29 g/100 g dry... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Margarida; Hass; Fatty acids; Newtonian fluid; Arrhenius. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000400390 |
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