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	Provedor de dados AgEcon (2) Autor El-Osta, Hisham S. (1) Janzen, Edward L. (1) Mattson, Jeremy W. (1) McBride, William D. (1) Wilson, William W. (1) Palavra-chave Crop Production/Industries (2) Herbicide-tolerant (2) Agricultural biotechnology (1) Bt (1) Corn (1) Farm financial performance (1) Functional foods (1) GM (1) Genetically engineered crops (1) Genetically modified (1) Nutraceuticals. (1) Research and Development/Tech Change/Emerging Technologies (1) Soybeans (1) Technology adoption (1) Wheat (1) Wheat-based foods (1) Mais... Tipo do documento Journal Article (1) Working or Discussion Paper (1) Ano 2002 (1) 2001 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última IMPACTS OF THE ADOPTION OF GENETICALLY ENGINEERED CROPS ON FARM FINANCIAL PERFORMANCE AgEcon McBride, William D.; El-Osta, Hisham S.. The rapid adoption of genetically engineered (GE) crops by U.S. farmers suggests that these technologies have been perceived to improve farm financial performance. This study develops and applies an econometric model to data from corn and soybean producers in order to evaluate the financial impacts of the adoption of GE crops. Results indicate that the adoption of GE crops has had a limited impact on financial performance that varies by crop, type of technology, type of farm, and region of the nation. Factors other than the financial impacts appear to be important reasons for the rapid adoption of GE crops. Tipo: Journal Article Palavras-chave: Bt; Corn; Farm financial performance; Genetically engineered crops; Herbicide-tolerant; Soybeans; Technology adoption; Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies. Ano: 2002 URL: http://purl.umn.edu/15514 WHEAT CHARACTERISTIC DEMAND AND IMPLICATIONS FOR DEVELOPMENT OF GENETICALLY MODIFIED GRAINS AgEcon Janzen, Edward L.; Mattson, Jeremy W.; Wilson, William W.. Agricultural biotechnology is advancing rapidly and is embracing all major crops. The adoption of genetically modified corn, soybeans, and cotton have reached high levels in the United States. Wheat is the next major crop confronting the biotechnology issue, but no commercial varieties of genetically modified (GM) wheat have been released yet. Primary opportunities for GM developments in wheat center around improvements that meet consumer and end-user needs/issues in addition to meeting producer efficiencies. Developers and proponents of GM wheat must focus on education of consumers and restoration of worldwide confidence in the regulatory systems. The most desired wheat quality trait among millers and bakers is the assurance of consistent quality. Tipo: Working or Discussion Paper Palavras-chave: Wheat; Wheat-based foods; Agricultural biotechnology; Genetically modified; GM; Herbicide-tolerant; Functional foods; Nutraceuticals.; Crop Production/Industries. Ano: 2001 URL: http://purl.umn.edu/23508 Registros recuperados: 2 Primeira ... 1 ... Última

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