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	Provedor de dados OceanDocs (8) Autor Abila, R.O. (1) Bertelo, C. (1) Bertolotti, M.I. (1) Boccanfuso, J. (1) Bostock, T. (1) Bousso, T. (1) Bremec, C. (1) Camba, N. (1) Carozza, C.R. (1) Cotrina, C.P. (1) Coulibaly, M. (1) Coulter, J. (1) Diadhiou, H.D. (1) Diouf, P.S. (1) Errazti, E. (1) Gaye, A.B. (1) Kebe, M. (1) Lasta, C.A. (1) Le Reste, L. (1) Leta, H.R. (1) Mais... Palavra-chave Http://aims.fao.org/aos/agrovoc/c_4620 (8) Marketing (8) Processing fishery products (3) Coastal fisheries (2) Fish consumption (2) Fisheries (2) Fishery management (2) Fishery products (2) Http://aims.fao.org/aos/agrovoc/c_1696 (2) Http://aims.fao.org/aos/agrovoc/c_24026 (2) Http://aims.fao.org/aos/agrovoc/c_2934 (2) Http://aims.fao.org/aos/agrovoc/c_2941 (2) Http://aims.fao.org/aos/agrovoc/c_3875 (2) Http://aims.fao.org/aos/agrovoc/c_5659 (2) Http://aims.fao.org/aos/agrovoc/c_6524 (2) Inland water environment (2) Pelagic fisheries (2) Resource management (2) Socioeconomic aspects (2) 1603 (1) Mais... Tipo do documento Journal Contribution (3) Report (2) Book (1) Conference Material (1) Proceedings Paper (1) Ano 2007 (1) 2006 (1) 2004 (1) 2000 (1) 1991 (1) 1986 (2) 1981 (1) Mais... País Belgium (8) Idioma Espanhol (4) Francês (3) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última Plan directeur de développement forestier pêche et aquaculture continentales OceanDocs Diouf, P.S.; Kebe, M.; Le Reste, L.; Bousso, T.; Diadhiou, H.D.; Gaye, A.B.. FAO, Rome (Italie);Ministère du Développement et de l'Hydraulique, Dakar (Sénégal) Tipo: Book Palavras-chave: Development potential; Fisheries; Aquaculture; Marketing; Development projects; Fish consumption; Hydrology; Inland water environment; Aquatic environment; Forests; Socioeconomic aspects; Climatic data; Natural resources; Fresh water; Natural resources; Fisheries; Aquaculture; Marketing; Development projects; Forests; Climatic data; Hydrology; Inland water environment; Aquatic environment; Http://aims.fao.org/aos/agrovoc/c_5091; Http://aims.fao.org/aos/agrovoc/c_2934; Http://aims.fao.org/aos/agrovoc/c_550; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_2229; Http://aims.fao.org/aos/agrovoc/c_3062; Http://aims.fao.org/aos/agrovoc/c_29553; Http://aims.fao.org/aos/agrovoc/c_3731; Http://aims.fao.org/aos/agrovoc/c_3875; Http://aims.fao.org/aos/agrovoc/c_554. Ano: 1991 URL: http://hdl.handle.net/1834/2886 Producción y comercialización de calamar en el Uruguay OceanDocs Leta, H.R.. Durante los últimos cinco años, el Gobierno de Uruguay a través del Instituto Nacional de Pesca (INAPE), y con la asistencia de FAO llevó a cabo el Programa de Desarrollo Pesquero. Sobre la base de un mejor conocimiento de 105 recursos pesqueros la Industria Pesquera Uruguaya ha crecido considerablemente, a modo de ejemplo, la captura total anual se ha incrementado de 26.000 TM (1975) a 108.000 TM (1979). A pesar de este desarrollo, Uruguay, cuenta con recursos pesqueros, como el del calamar, que aún se encuentran subexplotados. En consecuencia, el programa de investigaciones de INAPE para 1980 incluyó un estudio integral de la explotación del calamar como un primer paso hacia el desarrollo de una pesquería de dicho recurso. Este trabajo presenta los... Tipo: Report Palavras-chave: Processed fishery products; Fishery products; Processing fishery products; Marketing; Consumers; Prices; Seafood; Industrial products statistics; Fishery products; Marketing; Consumers; Prices; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_28315; Http://aims.fao.org/aos/agrovoc/c_6178. Ano: 1981 URL: http://hdl.handle.net/1834/2565 Les perspectives du privé dans la gestion des ressources: contribution de GAIPES OceanDocs Coulibaly, M.. GAIPES Tipo: Conference Material Palavras-chave: Resource management; Fishery regulations; Reproduction; Fishing effort; Fishery products; Bilateral agreements; International cooperation; Research; Marketing; Fishing; Fishery products; Marketing; Resource management; Reproduction; Fishing effort; International cooperation; Research; Fishing; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_6524; Http://aims.fao.org/aos/agrovoc/c_6507; Http://aims.fao.org/aos/agrovoc/c_24027; Http://aims.fao.org/aos/agrovoc/c_16378; Http://aims.fao.org/aos/agrovoc/c_6513; Http://aims.fao.org/aos/agrovoc/c_26950. Ano: 2004 URL: http://hdl.handle.net/1834/3674 Característica y dinámica de la explotación de corvina rubia (Micropogonias furnieri) durante la zafra invernal, años 1995 a 1997. OceanDocs Lasta, C.A.; Carozza, C.R.; Suquelle, P.; Bremec, C.; Errazti, E.; Perrotta, R.G.; Cotrina, C.P.; Bertelo, C.; Boccanfuso, J.. Whitemouth croaker Micropogonias furnieri fishery during three intensive fishing seasons in the outer area of the La Plata River (Argentina-Uruguay) is analyzed. Resource exploitation in the South Atlantic area shows a general retraction of the distribution range and an isolation of the La Plata River stock where most of the fishing effort concentrates. The species market evolution brought about, for Argentina and Uruguay, an important shift in its dynamics as of 1992, when the product insertion in Asiatic markets generated an important commercial attraction and a subsequent increase in the fishing effort by the argentine inshore coastal fleet. This caused a change in the fishery development in Argentina and the establishment, in winter, of a fleet... Tipo: Journal Contribution Palavras-chave: Coastal fisheries; Fishery management; Catch/effort; Landing statistics; Marketing; Fishery management; Marketing; Coastal fisheries; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_1696. Ano: 2000 URL: http://hdl.handle.net/1834/2540 Procesamiento y comercialización de la anchoíta (Engraulis anchoita) del Mar Argentino OceanDocs Bertolotti, M.I.; Manca, E.A.. The anchovy (E.anchoita)is one of the most abundant species in the Argentine Sea. Distributed in between latitudes 34°S and 48°S, it has only been caught, traditionally, along the coasts of Buenos Aires Province - particulary in the vicinity of Mar del Plata. Anchovy-like items are exported both to producing and consuming countries. During the last three years markets have been lost. In order to regain them and to develop new ones, particularly in Europe it shall be necessary to compete with products that are well-priced and of the high quality and have a substantial aggregate value. The anchovy domestic market could be enlarged- with certain limitations- be developing new products. Tipo: Journal Contribution Palavras-chave: Marketing; Processing fishery products; Marketing; Http://aims.fao.org/aos/agrovoc/c_4620. Ano: 1986 URL: http://hdl.handle.net/1834/2021 Distribution of economic benefits from the fisheries of Lake Victoria OceanDocs Abila, R.O.; Odongkara, K.O.; Onyango, P.O.. The Lake Victoria fishery contributes immensely to the socio-economic development of the riparian states. The East African Community has designated the lake basin as an ‘economic growth zone’, with the potential to develop into a major economic region. The fisheries are vital in creating employment opportunities, mostly rural-based, thereby helping to reduce rural-urban migration. Fish is also a rich source of animal protein for human consumption and provides raw material (fishmeal) for processing animal feeds. The fish industry contributes to GDP and has continued to be an important source of foreign exchange earned from fish exports. Besides, the fish industry contributes to the national and local government revenues through levying of various taxes,... Tipo: Proceedings Paper Palavras-chave: Fishery economics; Fishery management; Fishery policy; Marketing; Resource management; Socioeconomic aspects; Economic benefits; Trade; Riparian zone; Economic analysis; International policy; Exploitation; Resource development; Freshwater fish; Inland fisheries; Inland water environment; Lake fisheries; Lake fisheries; Fishery management; Marketing; Economic analysis; Resource development; Resource management; Trade; Inland fisheries; Inland water environment; Http://aims.fao.org/aos/agrovoc/c_4159; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_2469; Http://aims.fao.org/aos/agrovoc/c_28018; Http://aims.fao.org/aos/agrovoc/c_6524; Http://aims.fao.org/aos/agrovoc/c_7848; Http://aims.fao.org/aos/agrovoc/c_3873; Http://aims.fao.org/aos/agrovoc/c_3875. Ano: 2006 URL: http://hdl.handle.net/1834/2128 Résultats généraux des pêches maritimes 2004 OceanDocs This document presents the Senegalese maritime fishing statistics in 2004 with the catch from the artisanal fisheries, the industrial fisheries as well as exports and the value of commercial coating.The document also informs on the number of estimated canoes , the estimated number of fishermen, consumption of fresh fish product and processed products. The document also shows fisheries statistics by marine areas. Tipo: Report Palavras-chave: 1603; Artisanal fishing; Fish catch statistics; Fisheries; Coastal fisheries; Demersal fisheries; Pelagic fisheries; Marine fisheries; Marine molluscs; Marine resources; Marketing; Capture fishery economics; Multispecies fisheries; Fisheries; Demersal fisheries; Marine fisheries; Marine resources; Marketing; Coastal fisheries; Pelagic fisheries; Multispecies fisheries; Http://aims.fao.org/aos/agrovoc/c_2934; Http://aims.fao.org/aos/agrovoc/c_2173; Http://aims.fao.org/aos/agrovoc/c_4611; Http://aims.fao.org/aos/agrovoc/c_28012; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_1696; Http://aims.fao.org/aos/agrovoc/c_5659; Http://aims.fao.org/aos/agrovoc/c_4987. Ano: 2007 URL: http://hdl.handle.net/1834/2249 La producción y mercadeo de pequeños pescados pelágicos salados para consumo en áreas rurales OceanDocs Bostock, T.; Coulter, J.; Camba, N.; Mora, Y.. La pesca de especies pelágicas pequeñas es para el Ecuador un recurso masivo el cual se aprovecha en más de un 90% para la elaboración de harina de pescado, usada en la alimentación de animales. A pesar del bajo valor de estas especies, cantidades insignificantes de las mismas entran al comercio de pescado fresco, el cual está dominado por especies con un menor contenido de grasas. A cambio se comercializa una cantidad apreciable en productos enlatados (9,349 tm en 1984 solo para el mercado nacional), pero se limita el consumo entre los sectores de más bajos ingresos, a causa del alto costo del envase de hojalata. Este factor favorece la elaboración de un producto salado que no necesita un envase caro para su conservación. Hasta ahora se han identificado... Tipo: Journal Contribution Palavras-chave: Pelagic fisheries; Fish consumption; Packing fishery products; Marketing; Processing fishery products; Marketing; Pelagic fisheries; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_5659. Ano: 1986 URL: http://hdl.handle.net/1834/3151 Registros recuperados: 8 Primeira ... 1 ... Última

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