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	Provedor de dados OceanDocs (2) OMA (1) AgEcon (1) BJM (1) Autor Antunes,Felipe Antonio Fernandes (1) Barrat, A. (1) Brumano,Larissa Pereira (1) Cachumba,Jorge Javier Muso (1) Camba, N. (1) Coulter, J. (1) Dhert, Ph. (1) Divanach, P. (1) Garland Hilbck, Gonzalo (1) Kentouri, M. (1) Peres,Guilherme Fernando Dias (1) Saavedra Chanduvi, Jaime (1) Santos,Júlio César Dos (1) Silva Ortiz, S. (1) Silva,Silvio Silvério Da (1) Sorgeloos, P. (1) Mais... Palavra-chave Industrial production (5) Acrylamide (1) Aquaculture techniques (1) Artemia (1) Brachionus plicatilis (1) C50 (1) Cured products (1) Econometric models (1) Environmental conditions (1) Fish eggs (1) Fish larvae (1) Fish meal (1) Fish meal processing (1) Fish wastes (1) Fishery industry (1) Fishery products (1) Food fish (1) Food organisms (1) Food technology (1) Http://aims.fao.org/aos/agrovoc/c_2925 (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Journal Contribution (1) Theses and Dissertations (1) Working or Discussion Paper (1) Ano 2016 (1) 2003 (1) 1998 (1) 1991 (1) 1986 (1) País Belgium (3) Brazil (1) United States (1) Idioma Espanhol (3) Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Producción y mercadeo de pescado ahumando. Una guía para productores OceanDocs Barrat, A.; Coulter, J.; Camba, N.. Esta publicación contiene las principales etapas del proceso de ahumar pescado y una descripción de los productos desarrollados en la Planta Piloto del Instituto Nacional de Pesca (INP), así como un estudio del mercadeo ya hecho sobre algunos de estos productos. Tipo: Journal Contribution Palavras-chave: Cured products; Food fish; Industrial production; Marketing; Fishery products; Marketing; Fishery products. Ano: 1986 URL: http://hdl.handle.net/1834/5701 Elaboración de harina de pescado OceanDocs Silva Ortiz, S.. Almost one third of the worlds annual fish catch is used for processing into fish meal and oil. Peru and Chile are the main fish meal producing countries and they lead its commerce. Fish meal can be produced from any fish or shellfish, but fish offal from the consumption industry and the called 'Industrial fish' are mainly used. Nearly all the fish meal is produced by the wet pressing method that consists of cooking and pressing the raw material and subsequent drying and milling. There are several technologies specially designed to modify certain variables of the process in order to optimize its productivity and the quality of the final product. Fish meal quality depends on the type and freshness of the raw material, the applied thermal treatment and... Tipo: Theses and Dissertations Palavras-chave: Fish meal; Fish wastes; Fish meal processing; Stickwater; Proteins; Industrial production; Fishery industry; Pricing; Food technology; Pricing; Food technology; Fish meal; Fish wastes; Proteins; Http://aims.fao.org/aos/agrovoc/c_31882; Http://aims.fao.org/aos/agrovoc/c_3030; Http://aims.fao.org/aos/agrovoc/c_2925; Http://aims.fao.org/aos/agrovoc/c_2933; Http://aims.fao.org/aos/agrovoc/c_6259. Ano: 2003 URL: http://hdl.handle.net/1834/4068 Rearing techniques for difficult marine fish larvae OMA Dhert, Ph.; Divanach, P.; Kentouri, M.; Sorgeloos, P.. In finfish mariculture, seed production and larval rearing still form the bottleneck for all ongrowing operations and are considered as the main limiting factor for industrial development. Through trial and error more than through biological understanding two opposite hatchery techniques have been developed which surprisingly control a multiparametric combination of different factors but aspire to the same objective of conformity with wild standards and the cost-effective production of larvae. In intensive aquaculture, the rearing technique is characterised by high initial larval densities in small tanks under strict hydraulic, thermic, and nutritional conditions. The light conditions are artificial. The temperature and quality of water are controlled. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture techniques; Environmental conditions; Fish eggs; Fish larvae; Food organisms; Industrial production; Marine fish; Rearing; Seed (aquaculture); Artemia; Brachionus plicatilis; Pisces [Fish]. Ano: 1998 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=301 El sector industrial en el Perú: una visión de largo plazo AgEcon Garland Hilbck, Gonzalo; Saavedra Chanduvi, Jaime. Este documento analiza la evolución del sector industrial peruano, mostrando sus características más importantes en los últimos treinta años y poniendo énfasis en aquellos procesos que condicionaron el derrotero de largo plazo del sector; asimismo, se hace un análisis econométrico del comportamiento de cada subsector industrial. Tipo: Working or Discussion Paper Palavras-chave: Sector industrial; Produccion industrial; Modelos econometricos; Industrial sector; Industrial production; Econometric models; Peru; Industrial Organization; Productivity Analysis; L10; L11; C50. Ano: 1991 URL: http://purl.umn.edu/42264 Current applications and different approaches for microbial L-asparaginase production BJM Cachumba,Jorge Javier Muso; Antunes,Felipe Antonio Fernandes; Peres,Guilherme Fernando Dias; Brumano,Larissa Pereira; Santos,Júlio César Dos; Silva,Silvio Silvério Da. ABSTRACT L-asparaginase (EC 3.5.1.1) is an enzyme that catalysis mainly the asparagine hydrolysis in L-aspartic acid and ammonium. This enzyme is presented in different organisms, such as microorganisms, vegetal, and some animals, including certain rodent's serum, but not unveiled in humans. It can be used as important chemotherapeutic agent for the treatment of a variety of lymphoproliferative disorders and lymphomas (particularly acute lymphoblastic leukemia (ALL) and Hodgkin's lymphoma), and has been a pivotal agent in chemotherapy protocols from around 30 years. Also, other important application is in food industry, by using the properties of this enzyme to reduce acrylamide levels in commercial fried foods, maintaining their characteristics (color,... Tipo: Info:eu-repo/semantics/article Palavras-chave: L-asparaginase; Microbial production; Industrial production; Pharmaceutical application; Acrylamide. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000500077 Registros recuperados: 5 Primeira ... 1 ... Última

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