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Lovato,Gustavo Dias; Vale,Marcos Martinez do; Oliveira,Vladimir de; Klein,Daniela Regina; Branco,Tatiane. |
ABSTRACT The objective of this study was to evaluate a growth model applied to adjust nutritional programs for growing and finishing pigs, in a commercial production context. The phase I (calibration) was conducted in a commercial pig production unit. The data were collected from a nutritional program, a feed program, and an animal profile. In experimental phase II, these data were entered in the InraPorc® model for simulations and to propose adjustments to the commercial nutritional program. Afterwards, the conventional nutritional program (CNP) and the adjusted nutritional program (ANP) were compared with InraPorc® simulation. Animal profile was collected by weighing 30% of pigs per stall and monitoring their feed intake in each stage. Four hundred and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: InraPorc®; Modeling; Pig production; Temperature. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000900755 |
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