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Towards to the future success in the European markets: Highly innovative food products from Slovakia AgEcon
Horska, Elena; Bielik, Peter.
Internationalisation and international linkages between producers, marketing partners and customers in various geographical areas has become an everyday reality for contemporary firms. The core area of this paper includes the process of internationalization of the small and medium enterprises and the role of the trends at the food market, particularly those which may be a potential stimulator for the internationalisation process and the most efficient way to segment markets. The study represents a qualitative process- based research. The strategy of the study is descriptive and explorative. Interviews, questionnaires, panel discussions and analysis of documents form the basis for the research material. The main emphasis is on 7 small and medium enterprises...
Tipo: Conference Paper or Presentation Palavras-chave: Innovative product; Market segmentation; Internationalisation; Healthy food products; Agribusiness; International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/10054
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Strategien der deutschen und französischen Ernährungsindustrie und deren Auswirkungen auf die Wettbewerbsposition AgEcon
Weindlmaier, Hannes; Floriot, Jean-Louis.
Based on an analysis of selected determinants for the competitiveness and of strategies of the food industries the contribution illustrates similarities and major differences between the food industries of these two countries. It is shown that in both countries measures are necessary to further improve competitiveness. Important strategic means are the continuation of structural change, the strengthening of the position of co-operatives, a consequent orientation towards market developments and a stronger internationalisation.
Tipo: Journal Article Palavras-chave: Food industry; Food-retail trade; Competitiveness; Competitive strategies; Internationalisation; Agribusiness.
Ano: 2001 URL: http://purl.umn.edu/98762
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Strategies and Challenges of Internationalisation in BRIC-Countries: Empirical Results from the German Agribusiness AgEcon
Heyder, Matthias; Theuvsen, Ludwig.
The objective of this paper is to identify the strategies and instruments that agribusiness companies currently use to cope with the globalisation of agricultural markets. This aim is achieved by means of presenting the empirical results of an online and telephone survey that was undertaken between April and August 2010 with the participation of 113 German agribusiness firms. The majority of respondents expect that the importance of the markets in the BRIC countries will increase remarkably in the future. For developing international business activities, comparatively simple strategies such as direct and indirect exports via domestic and international traders are most widely used. This may be the result of challenges the agribusiness companies are facing...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Internationalisation; Firm strategy; BRIC; Agribusiness; Q13; L10.
Ano: 2011 URL: http://purl.umn.edu/115532
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Standardization versus customisation. The role of culture AgEcon
Mamalis, Spyridon; Ness, Mitchell; Bourlakis, Michael.
Fast food restaurants have expanded globally in recent years. As companies become global marketers to acquire new knowledge and a greater understanding of the fast food business and the environment, in which they operate in order to determine and adopt an appropriate marketing mix. Managers can use knowledge of a market's national culture to develop successful image strategies. This paper aims to explore the role of culture in the formation of consumer perceptions. To measure cultural influences a store image scale was constructed for fast food restaurants. An eight - step process based on Churchill's (1979), model, guided the development, validation and refinement of the scale. The final structure of the scale included six factors consisting of 14 items....
Tipo: Conference Paper or Presentation Palavras-chave: Store image; Internationalisation; Adaptation to locality; Consumer/Household Economics.
Ano: 2006 URL: http://purl.umn.edu/10056
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Foreign market selection process as tool for international expansion: Case study for ecuadorian chia seeds exports to the european union Anais da ABC (AABC)
TERÁN-YÉPEZ,EDUARDO; SANTOS-ROLDÁN,LUNA; PALACIOS-FLORENCIO,BEATRIZ; BERBEL-PINEDA,JUAN MANUEL.
Abstract To assist Ecuadorian chia seed producers in their quest for internationalisation. This article uses a case study to present a methodology which assists in the selection of the most suitable export market for a product. It is based on a diverse range of indicators grouped into 7 dimensions that were used to analyse the 27 member countries of the European Union in order to determine the most suitable export market for chia seeds from Ecuador. Germany is the biggest European importer of chia seeds with a 55% share, followed by the Netherlands, the United Kingdom and Spain. It presents a methodology for market selection that can be employed as a tool for international expansion which can easily be used by companies in search of the most suitable...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chia seeds; Ecuador; International market selection; Internationalisation; European Union.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000101205
Registros recuperados: 5
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