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Processamento minimo de couve. Infoteca-e
MORETTI, C. L.; CARNELOSSI, M. A. G.; SILVA, E. O.; PUSCHMANN, R..
bitstream/CNPH-2009/19997/1/cot_13.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Produto minimamente processado; Enxague; Fresh cut; Minimally processing; Minimaly process products; Postharvest; Processing.; Brassica Oleracea Acephala; Armazenamento; Comercialização; Couve; Embalagem; Lavagem; Processamento Mínimo; Pós-Colheita; Processamento; Secagem.; Drying; Cleaning; Marketing; Kale; Packaging; Storage; Washing..
Ano: 2000 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/768856
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Turnip mosaic virus infecting kale plants in Ordu, Turkey Phyton
Sevik,MA.
Brassica oleracea var. acephala L. (kale) is widely grown in the Black Sea Region of Turkey. Kale growing has not been common in the other regions of Turkey. A number of diseases can seriously afect Brassica crop production. Field surveys were done to determine the occurrence of viruses in kale-growing areas in Ordu in 2013-2014. Leaf samples were collected from kale plants and tested for the presence of Turnip mosaic virus (TuMV), Cauliflower mosaic virus (CaMV), Turnip yellow mosaic virus (TYMV), and Cucumber mosaic virus (CMV) by DAS-ELISA and bioassays. Result of serological and biological tests showed that 7.7% of these samples were infected with TuMV. However, CaMV, CMV, and TYMV were not detected in any of the tested kale plants. The occurrence of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brassica; Kale; Survey; Disease; Virus.
Ano: 2016 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572016000200009
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LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale BABT
Lee,Min Ki; Arasu,Mariadhas Valan; Park,Suhyoung; Byeon,Dong Hae; Chung,Sun-Ok; Park,Sang Un; Yong-,PyoLim; Sun-,JuKim.
Light emitting diode (LED) lights play an important role in the plant physiology and alter the metabolites in a significant manner. Glucosinolates (GSLs), polyphenols, flavonoids and antioxidant properties of Chinese cabbage and kale cultivated in varying LED lights were investigated. Analysis revealed 7 aliphatic, 3 indolyl and 1 aromatic GSLs in Chinese cabbage and kale. The total GSL content ranged from 1.5-19.08 and 1.85-24.87 µmol/g DW, and glucobrassicanapin was the predominant GSL (3) in Chinese cabbage, whereas; sinigrin (3.49 µmol/g DW) was in kale. Blue and red LED lights produced significantly higher amount of GSLs in Chinese cabbage and kale respectively. Results revealed higher amount of total polyphenol (3.845 µg/mL) and total flavanoids...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chinese cabbage; Kale; Glucosinolates; Polyphenols; Flavanoids; Antioxidant activity.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100601
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