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	Provedor de dados 52 (1) 56 (1) Autor Harrison,S. (1) Letti Junior,Luiz Alberto (1) Letti,Gilberto Vinícius Melo (1) Page,C.P. (1) Paul,W. (1) Perez,A.C. (1) Soccol,Carlos Ricardo (1) Spina,D. (1) Mais... Palavra-chave L-Lysine (2) Animal nutrition (1) Corynebacterium glutamicum (1) D-Arginine (1) Enriched bran (1) H1 receptors (1) Histamine (1) L-Arginine (1) Submerged fermentation (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 1998 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Development of an L-Lysine Enriched Bran for Animal Nutrition via Submerged Fermentation by Corynebacterium glutamicum using Agroindustrial Substrates 52 Letti Junior,Luiz Alberto; Letti,Gilberto Vinícius Melo; Soccol,Carlos Ricardo. L-Lysine is an essential aminoacid added as supplement for animal feed. The aim of this work was to produce an L-Lysine enriched bran using Brazilian agroindustrial byproducts. Both the raw material costs and purification steps were minimized. Firstly, medium composition for the growth of Corynebacterium glutamicum ATCC 21799 was optimized targeting enhanced L-Lysine production - salt, vitamins and nitrogen sources concentrations were tested and selected. Next, UV mutant strains were generated and the best producers were used in formulated media using sugarcane molasses. It was reached a production of 9.3 g/L of L-Lysine with the optimized formulated media. This L-Lyisne rich broth was then impregnated and cyclically reimpregnated in pre-treated solid... Tipo: Info:eu-repo/semantics/article Palavras-chave: L-Lysine; Corynebacterium glutamicum; Submerged fermentation; Animal nutrition; Enriched bran. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100505 The effect of L-arginine on guinea-pig and rabbit airway smooth muscle function in vitro 56 Perez,A.C.; Paul,W.; Harrison,S.; Page,C.P.; Spina,D.. We have investigated the effects of L-arginine, D-arginine and L-lysine on airway smooth muscle responsiveness to spasmogens in vitro. Both L-arginine and D-arginine (100 mM) significantly reduced the contractile potency and maximal contractile response to histamine but not to methacholine or potassium chloride in guinea-pig epithelium-denuded isolated trachea. Similarly, the contractile response to histamine was significantly reduced by L-arginine (100 mM) in rabbit epithelium-denuded isolated bronchus. The amino acid L-lysine (100 mM) failed to significantly alter the contractile potency of histamine in guinea-pig isolated trachea (P>0.05). In guinea-pig isolated trachea precontracted with histamine, both L-arginine and D-arginine produced a... Tipo: Info:eu-repo/semantics/article Palavras-chave: L-Arginine; D-Arginine; L-Lysine; Histamine; H1 receptors. Ano: 1998 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1998000600014 Registros recuperados: 2 Primeira ... 1 ... Última

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