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| Pelícia,K; Mendes,AA; Saldanha,ESPB; Pizzolante,CC; Takahashi,SE; Garcia,RG; Moreira,J; Paz,ICLA; Quinteiro,RR; Komiyama,CM. |
| This work aimed to evaluate the effects of probiotic associated to prebiotic on performance, carcass and cut yields, qualitative traits of meat, development and score of lesions due to coccidiosis in digestive tract of broiler chickens raised in a free-range system during 85 days. One thousand, six hundred and ninety-six day-old male broiler chicks from naked-neck ISA S757-N Label Rouge line were used in a randomized block design with factorial scheme of 4x2 and four repetitions. The effect of four additive (1 - biologic promoter + coccidiosis vaccine; 2 - biologic promoter + anti-coccidiosis; 3 - chemical promoter + coccidiosis vaccine; 4 - chemical promoter + anti-coccidiosis) and two breeding systems from 35th day of age (one with no-access to pasture... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breeding system; Growth promoter; Intestine; Label Rouge; Symbiotic. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200005 |
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| Krás,RV; Kessler,AM; Ribeiro,AML; Henn,JDi; Santos,II dos; Halfen,DP; Bockor,L. |
| The experiment was conducted to evaluate the effect of dietary fiber on the performance and energy balance of broiler chickens of a fast-growing strain (Cobb500) and a slow-growing strain (Label Rokens during the period of 1 one to 42 days of used In total, 360 male broilers (240 fast-grorain and 120 slow-grtrain)were, housed in collective cages. A completely randomized experimental dewith in a 3x2 factorial arrangement was applied, consisting of three groups of birds (slow-growing - SG; fast-growing fed ad libitum - FGAL; and fast-growing pair-fed with SG broilers - FGPF) and two iso-protein dis (a 3100 kcal ME/kg low-fiber diet and a 2800 kcal ME/kg high-fiber diet- Hwith containing 14% wheat bran and 4% oat hulls). Dietary fiber level did not affect... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cobb; Label Rouge; Pair-fed; Wheat bran. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100003 |
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| Faria,P.B.; Vieira,J.O.; Souza,X.R.; Rocha,M.F.M.; Pereira,A.A.. |
| The work had the intention of investigating the effect of the use of alternative feeds as part replacers in diet-formulating, evaluating the characteristic physicochemical alterations and centesimal composition of the free-range chicken. In the experiment a total of 192 (one hundred and ninety-two) birds of the Pescoço Pelado (Label Rouge) strain arranged in a completely randomized design (CRD) formed by 4 treatments (Treatment 1 (Control), Treatment 2 (10% of the inclusion of rice bran), Treatment 3 (10% of the inclusion of ground cassava leaf) and Treatment 4 (10% of the inclusion of ground leucaena hay) with 8 replicates per treatment were used. The results revealed greater values of b* (yellow), Saturation (C*) and pH for broiler meat with inclusion of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Label Rouge; Cassava leaf; Physicochemical. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200019 |
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