|
|
|
|
|
| Wirth, Ferdinand F.; Stanton, John L.; Wiley, James B.. |
| Organic foods and local foods have come to the forefront of consumer issues, due to concerns about nutrition, health, sustainability, and food safety. A conjoint analysis experiment quantified the relative importance of, and trade-offs between, apple search and experience attributes (quality/blemishes, size, flavor), credence attributes (conventional vs. organic production method, local origin vs. product of USA vs. imported), and purchase price when buying apples. Quality is the most important apple attribute. Production method—organic versus conventional—had no significant impact on preferences. |
| Tipo: Journal Article |
Palavras-chave: Conjoint analysis; Organic; Locally grown; Credence attributes; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing. |
| Ano: 2011 |
URL: http://purl.umn.edu/106064 |
| |
|
|
| Berruto, Remigio; Busato, Patrizia. |
| The potential advantages of locally grown produce are mainly related to the coexistence of production and consumption in the same area. These advantages are: reduced transportation, freshness, better taste, easy traceability, transparency, food safety, environmental sustainability and community development. Despite these positive aspects, the money spent for locally grown produce represents only a small percentage of the total money spent for fresh produce purchases. On the other hand, interest is growing for furnishing produce to local produce schools, hospitals and public institutions. The supply chains of locally grown produce are classified into direct marketing distributions (farmers’ markets, CSAs, roadside stands, on-farm stores) and indirect... |
| Tipo: Book |
Palavras-chave: System approach; Locally grown; Supply–chain; Fruits and vegetables; Logistics; Simulation; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58713 |
| |
|
|
| Dentoni, Domenico; Tonsor, Glynn T.; Calantone, Roger J.; Peterson, H. Christopher. |
| Recent agricultural economics literature has largely analyzed consumers’ willingness to pay (WTP) for many credence attributes, including place of origin, organic, locally grown, environment friendly, fair trade, and animal welfare. In this study, we instead attempt to analyze why consumers value “locally grown,” which is a credence attribute receiving increasing attention in the market. Specifically, we propose a distinction between the direct effect and the indirect effect of “locally grown” on consumers’ attitudes towards agri-food products to explain consumers’ preferences for locally grown products. We collect data from an experiment with university students and analyze the data with a structural equation modeling methodology. |
| Tipo: Journal Article |
Palavras-chave: Credence attributes; Locally grown; Inferences; Attitudes; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/59252 |
| |
|
| |
|
|
| Novotorova, Nadezhda K.; Mazzocco, Michael A.. |
| Using conjoint analysis methodology, this study used an online survey to measure consumers’ preferences for the apple attributes as place of production, method of production, and price. The results of the conjoint analysis indicate that consumers are willing to make trade offs between the studied attributes. Segment analysis indicates Place-oriented consumers may be willing to pay 60% to 70% premiums for locally grown apples. The high consumer preferences for locally grown products combined with environmental benefits transferred through genetic modification provide an opportunity for producers to capture and build their markets, especially within certain market segments. |
| Tipo: Journal Article |
Palavras-chave: Conjoint analysis; Consumer preferences; GM; Locally grown; Consumer/Household Economics; Q10; Q13. |
| Ano: 2008 |
URL: http://purl.umn.edu/53738 |
| |
|
| |
|
|
| Boys, Kathryn A.; Willis, David B.; George, Seraphine; Hammig, Michael D.. |
| The economy of Dominica faces a unique set of challenges. As with many other Caribbean nations, Dominica has historically been dependent upon agriculture. Over the past several hundred years, the island's economy has been largely supported through the concentrated mono-cropping of a variety of export-oriented crops including coffee, limes, vanilla, and bananas (FAVACA, 2008). Today, approximately 45% of Dominica's labor force is employed in the agricultural sector (FAVACA, 2008). While neighboring countries have economically benefited from tourism, due to its lack of white sand beaches, Dominica is not a typical tourist destination. Taking advantage of its landscape, rainforests, and diversity of natural wildlife, in an effort to diversify its economy... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Contingent valuation; Willingness to pay; Caribbean; Organic; Locally grown; Food; Agricultural and Food Policy; International Development; Marketing; O13; O54; Q01; Q13; Q18. |
| Ano: 2011 |
URL: http://purl.umn.edu/103903 |
| |
|
|
|
