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	Provedor de dados AgEcon (1) Autor Konstantinidis, Christos (1) Palavra-chave Agricultural and Food Policy (1) Competitiveness (1) Food Consumption/Nutrition/Food Safety (1) Market share (1) Meat processing enterprises (1) Profitability (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2009 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última The Competitiveness of the Greek Μeat Ρrocessing Εnterprises AgEcon Konstantinidis, Christos. The objective of the present paper is to examine the effect of certain economic factors on the competitiveness of the Greek meat processing enterprises. The meat sector went through significant changes over the last ten years affecting the structure of the entire industry. Competitiveness will be measured following traditional approaches where profitability and market share account the most. Detailed data from the 2002-2006 balance sheets were used applying econometric procedures. Analysis performed using panel data and three stages least square (3SLS) estimation. The main results show that there is no correlation between profitability and market share. Moreover the way which other factors affect profitability and market share is discussed. Tipo: Conference Paper or Presentation Palavras-chave: Competitiveness; Market share; Profitability; Meat processing enterprises; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/58078 Registros recuperados: 1 Primeira ... 1 ... Última

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