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Caracterización polinica estacional de miel inmadura de Apis mellifera L. en el Estado de Tabasco Colegio de Postgraduados
Castellanos Potenciano, Blanca Patricia.
La presente investigación es una contribución al conocimiento de la flora de interés apícola y a los hábitos de pecoreo de Apis mellifera L. basado en análisis melisopalinológicos de miel inmadura colectada de Febrero a Mayo del 2009, en las principales subregiones apícolas del estado de Tabasco: subregión Centro (municipio Centro); subregión Chontalpa (municipios Cárdenas y Paraíso); subregión Ríos (municipios Balancán y Tenosique) y subregión Sierra (municipio Tacotalpa). Se encontró que 29 especies fueron importantes (≥10%): Machaerium sp (Fabaceae); Avicennia germinans L. (Acanthaceae); Borreria verticillata L. (Rubiaceae); Bursera simaruba (L.) Sarg. 1890 (Burseraceae); Cecropia obtussifolia Bertol. 1840 (Moraceae); Coccoloba aff. diversifolia Jacq....
Palavras-chave: Mieles caracterizadas; Apis mellifera L.; Melisopalinología; Origen botánico; Mieles de Tabasco; Honey characterization; Melissopalynology; Botanic origin; Honey Tabasco; Maestría; Producción agroalimentaria en el Trópico.
Ano: 2010 URL: http://hdl.handle.net/10521/139
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Caracterización polinica estacional de miel inmadura de Apis mellifera L. en el Estado de Tabasco Colegio de Postgraduados
Castellanos Potenciano, Blanca Patricia.
La presente investigación es una contribución al conocimiento de la flora de interés apícola y a los hábitos de pecoreo de Apis mellifera L. basado en análisis melisopalinológicos de miel inmadura colectada de Febrero a Mayo del 2009, en las principales subregiones apícolas del estado de Tabasco: subregión Centro (municipio Centro); subregión Chontalpa (municipios Cárdenas y Paraíso); subregión Ríos (municipios Balancán y Tenosique) y subregión Sierra (municipio Tacotalpa). Se encontró que 29 especies fueron importantes (≥10%): Machaerium sp (Fabaceae); Avicennia germinans L. (Acanthaceae); Borreria verticillata L. (Rubiaceae); Bursera simaruba (L.) Sarg. 1890 (Burseraceae); Cecropia obtussifolia Bertol. 1840 (Moraceae); Coccoloba aff. diversifolia Jacq....
Palavras-chave: Mieles caracterizadas; Apis mellifera L.; Melisopalinología; Origen botánico; Mieles de Tabasco; Honey characterization; Melissopalynology; Botanic origin; Honey Tabasco; Maestría; Producción agroalimentaria en el Trópico.
Ano: 2010 URL: http://hdl.handle.net/10521/139
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Pollen analysis of honey and beebread derived from Brazilian mangroves Rev. Bras. Bot.
Luz,Cynthia Fernandes Pinto da; Barth,Ortrud Monika.
Pollen analyses were performed on honey and beebread from hives in apiaries located in two distinct mangrove areas dominated by Laguncularia racemosa (L.) C.F. Gaernt. One apiary was located at the edge of Guanabara Bay, Rio de Janeiro State, and the other near Maranguá Bay, Bahia State, Brazil. We investigated the contribution of nectar and pollen from mangrove vegetation to Apis mellifera L. honey and beebread stocks. Intensive visitation to this plant species by honeybees and the presence of its pollen grains in honey and beebread confirmed the importance of Laguncularia racemosa as a polliniferous and nectariferous species.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apiculture; Laguncularia racemosa; Melissopalynology.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-84042012000100009
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Botanical profile of bee pollen from the southern coastal region of Bahia, Brazil Acta Botanica
Dórea,Marcos da Costa; Novais,Jaílson Santos de; Santos,Francisco de Assis Ribeiro dos.
This paper aims to identify the botanical origin of pollen loads collected by Apis mellifera L. in Canavieiras municipality, Bahia state. It provides a list of polliniferous plant species from the Atlantic Forest biome that are important for the development of regional apiculture. Using the acetolysis method, 35 bee-pollen samples were analyzed qualitatively and quantitatively. Results showed that pollen types Elaeis (23.99%), Mimosa pudica (22.78%) and Cecropia (13.68%) were the most abundant among the samples. These also showed the highest relative frequencies of the material studied and were important pollen sources for bees in the study area.
Tipo: Info:eu-repo/semantics/report Palavras-chave: Apis mellifera; Atlantic Forest; Beekeeping; Melissopalynology; Pollen type.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062010000300028
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Pollen types and levels of total phenolic compounds in propolis produced by Apis mellifera L. (Apidae) in an area of the Semiarid Region of Bahia, Brazil Anais da ABC (AABC)
MATOS,VANESSA R.; ALENCAR,SEVERINO M.; SANTOS,FRANCISCO A.R..
Twenty-two propolis samples produced by Apis mellifera L. in an area of the Semiarid region the the State of Bahia (Agreste of Alagoinhas), Brazil, were palynologically analyzed and quantified regarding their levels of total phenolic compounds. These samples were processed using the acetolysis technique with the changes suggested for use with propolis. We found 59 pollen types belonging to 19 families and 36 genera. The family Fabaceae was the most representative in this study with nine pollen types, followed by the family Asteraceae with seven types. The typesMikania and Mimosa pudica occurred in all samples analyzed. The types Mimosa pudica andEucalyptus had frequency of occurrence above 50% in at least one sample. The highest similarity index (c. 72%)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apicultural products; Floristic similarity; Melissopalynology; Phenolic compounds.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000100407
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Physicochemical characteristics and pollen spectra of organic and non-organic honey samples of Apis mellifera L. Anais da ABC (AABC)
Sereia,Maria Josiane; Alves,Eloi M.; Toledo,Vagner AA.; Marchini,Luis C.; Serine,Elizabete S.; Faquinello,Patricia; Almeida,Daniela de; Moreti,Augusta C.C.C..
The aim of this research was to analyze and compare 17 honey samples, 11 organic and six non-organic Apis mellifera honey. The samples were analyzed concerning moisture, hydroxymethylfurfural, diastase index, water activity, color, total sugar, reducing sugar, sucrose, ash, viscosity, electrical conductivity, pH, acidity, and formol index. With the exception of acidity, reducing sugar and diastase index, the averages of other parameters were different between the two groups. All samples of organic honey presented moisture values between 23.50 and 24.40%. Among the nonorganic honey samples, two presented apparent sucrose amount upper the maximum limit established by the Brazilian Legislation. According to the quantitative analysis of pollen sediments in the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Honey characterization; Melissopalynology; Organic honey; Physicochemical analysis.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652011000300026
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