|
|
|
|
| |
|
|
| 平田, 昌弘; Hirata, Masahiro. |
| The food intake of agro-pastoralists was surveyed in the hilly high altitude of Ladakh，northern India to understand the characteristics of those subsistence，to discuss their adaptation strategy to high altitude circumstances and to reconsider the pastoralism theory through the case study of transhumance. The characteristics of their food intake are 1) the daily food intake is composed by 5 times such us morning tea，breakfast，lunch， evening tea and dinner，2) they don't take any meat in normal daily life， 3) necessary nutrients are mostly supplied by taking beans，fresh and dry vegetables，milk products and cereals，4) cereals contribute mostly to the nutrient intake，5) the intake of purchased wheat and rice become bigger than self-supplied barley，6) the milk... |
|
Palavras-chave: 移牧; 乳製品; 大麦; 豆; 肉; 有限性; 謙虚; 高地適応; Transhumance; Milk products; Barley; Beans; Meat; Limitation; Modesty; Adaptation in hilly high altitude. |
| Ano: 2010 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3076 |
| |
|
|
| 平田, 昌弘; Hirata, Masahiro. |
| The preliminary nutritional survey on a D household of “Karnak-pa” nomad was conducted in Changtang area, Ladakh region of north India to understand the situation of food intake by the nomads of which subsistence depend only on livestock keeping, not on crop producing, and analyze its characteristics. The characteristics of food intake in the D household are summarized as the following 9 points. 1) The daily food intake is composed by 5 times such us morning cheese-barley soup named as “Tsam thuk”, breakfast, lunch, evening tea/food and dinner. 2) The energy intake of Karnak-pa nomad was supplied by 39.3 % - 45.0 % from self-sufficient foods and 55.0 % - 60.7 % from purchased foods. Although Karnak-pa nomads don’t engage in any agricultural production... |
|
Palavras-chave: 遊牧; 乳製品; 大麦; 豆; 肉; 有限性; 謙虚; 高地適応; Nomadism; Milk products; Barley; Beans; Meat; Limitation; Modesty; Adaptation in high altitude. |
| Ano: 2012 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3591 |
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Ferto, Imre; Bakucs, Lajos Zoltan. |
| We examine retail price variation across a range of milk products in Hungary. Our results show that majority of products have regular prices and the most deviations from that regular price are upward. We find significant differences across products in terms of price distributions. Sales are infrequent for majority of products and its role is limited in annual price variation. Results do not confirm that durable goods should have qualitatively different pricing pattern than less-durable goods. Although existing models of retail sales yield predictions consistent with some aspects of the retail pricing distributions, all of these models fail to explain other important aspects of retail pricing identified here. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Retail prices; Sales; Milk products; Demand and Price Analysis; Industrial Organization; Marketing; L 13. |
| Ano: 2009 |
URL: http://purl.umn.edu/51670 |
| |
|
|
| Bakucs, Lajos Zoltan; Ferto, Imre; Szabo, Gabor G.. |
| In this paper we present an empirical analysis of farmers’ contracting choice in the Hungarian milk sector using 2005 milk producer survey data, employing transaction cost economics. We focus on analysing some key determinants of farmers’ contracting choices: type of contracts, duration, number of contractors, incentives provided in the contract and business history of farmers and buyers. Some of the main results include the importance and effect of farm size, quantity of milk delivered, planned short and long run or contract related investment on farm, the possibility of farmer to influence prices on the contracting choices. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Transaction costs; Contracts; Milk products; Hungary; Agricultural and Food Policy; Institutional and Behavioral Economics; Political Economy. |
| Ano: 2010 |
URL: http://purl.umn.edu/90794 |
| |
|
|
|
