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| Manafi,Milad; Hedayati,Mahdi; Khalaji,Saeed; Kamely,Mohammad. |
| ABSTRACT The effect of a non-antibiotic growth-promoting component composed of natural phytomolecules, direct-fed microbials, glucomannan oligosaccharides, and organic acids on the performance, intestinal morphology and microbiology, plasma biochemistry, enzyme activities, visceral organ weights, and immune response of commercial broilers challenged with Escherichia coli was investigated. Three hundred and sixty one-day old male Ross 308 broiler chicks were randomly divided into basal diet (control, CON); control plus 0.5 mL of culture materials containing 108 cfu/mL of E. coli (E. coli); control with 400 mg/kg bacitracin methylene disalicylate (an antibiotic growth promoter, AGP); control plus 1000 g/t of feed of a blended mixture of natural feed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Body weight; Challenge; Chicks; Natural feed additive. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001200745 |
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| Gois,Franz Dias; Sbardella,Maicon; Lima,Cristiane Bovi de; Migotto,Dannielle Leonardi; Cairo,Pedro Leon Gomes; Garbossa,Cesar Augusto Pospissil; Racanicci,Aline Mondini Calil; Costa,Leandro Batista. |
| ABSTRACT: The purpose of this study was to evaluate the effects of feeding pigs with diets containing increasing levels of Brazilian red pepper essential oil ( Schinus terebinthifolius Raddi) on the physical attributes, fatty acid profile and oxidative stability of precooked meat. Seventy-two weanling pigs (5.7±0.8kg) were allotted in a completely randomized block design experiment with four treatments, six replicates per treatment, and three animals per experimental unit (pen). Animals were fed with a basal diet supplemented with 0, 500, 1,000, or 1,500mg kg-1 Brazilian red pepper essential oil during the 35-d experimental period. At the end of the experiment, one animal per experimental unit (16.4±2.2kg) was slaughtered to sample Longissimus dorsi muscle... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidative effect; Fatty acid composition; Muscle; Natural feed additive. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200751 |
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