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| Menezes,Adriana Morato de; Tanure,Candice Bergmann Garcia e Silva; Peripolli,Vanessa; Esteves,Geisa Isilda Ferreira; Kindlein,Liris; Louvandini,Helder; Souza,Jurandir Rodrigues de; McManus,Concepta. |
| ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components, meat traits, and fatty acid profile of Santa Inês lambs. Twenty-four Santa Inês female lambs with an average weight of 23.73 kg were fed diets containing 60 % coast cross hay and 40 % concentrate (30 % corn bran and 10 % soybean meal). Treatments consisted of corn bran replaced by banana leftovers at rates of 0, 25, 50, and 75 % on a dry matter basis. The experiment lasted 120 days. Animals were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Byproducts; Meat quality; Non-carcass components; Sustainability. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000100400 |
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