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| Alvarenga,Renata Ribeiro; Rodrigues,Paulo Borges; Cantarelli,Vinícius de Souza; Zangeronimo,Márcio Gilberto; Silva Júnior,José Walter da; Silva,Leonardo Rafael da; Santos,Luziane Moreira dos; Pereira,Luciano José. |
| The objective of this study was to determine the chemical and energy composition of spirulina (Spirulina platensis), the nutrient metabolizability coefficients, and the values of apparent metabolizable energy (AME) and the apparent metabolizable energy corrected for nitrogen balance (AMEn) in broilers. A digestibility trial was carried out by using total excreta collection method, with 90 Cobb 500 lineage chicks, with initial weight of 256 ± 5 g at 11 days of age. Birds were allotted in metabolic cages for 10 days, distributed in a completely randomized design, with three treatments and six repetitions with five birds each. Diets consisted on a reference-ration based on corn and soybean meal and two test diets, one containing spirulina (30%) and the other... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Non-conventional food; Nutritional value; Total collection. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000500008 |
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