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Verbraucherakzeptanz umweltfreundlicher Lebensmittelverpackung am Beispiel von Öko-Salami Organic Eprints
Ketelsen, Meike; Janssen, Meike.
Die vorliegende Studie hat untersucht, welchen Einfluss umweltfreundliche Verpackung auf die Produktwahrnehmung, Kaufentscheidung und Zahlungsbereitschaft von Verbrauchern hat. Es wurden Verbraucher computergestützt vor Supermärkten befragt und die Daten multivariat ausgewertet. Anhand der Ergebnisse wird aufgezeigt, was eine umweltfreundliche Verpackung erfüllen muss, um von Verbrauchern positiv wahrgenommen zu werden. Darüber hinaus wird der Einfluss der Produktwahrnehmung auf die Kaufentscheidung und Zahlungsbereitschaft von Verbrauchern dargestellt.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade Processing; Packaging and transportation Recycling; Balancing and resource management.
Ano: 2019 URL: http://orgprints.org/36134/1/Beitrag_206_final_a.pdf
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Eating Oil Organic Eprints
Woodward, Lawrence; Jones, Andy.
The food system is now even more based on cheap crude oil. Every time we eat, we are all essentially ‘eating oil’. Virtually all of the processes in the modern food system are now dependent upon this finite resource which is nearing its depletion phase. Moreover, at a time when we should be making massive cuts in the emissions of greenhouse gases into the atmosphere in order to reduce the threat posed by climate change, the food system is lengthening its supply chains and increasing emissions to the point where it is a significant contributor to global warming. The organic sector should be leading the development of a sustainable food system. Direct environmental and ecological impacts of agriculture ‘on the farm’ are certainly reduced in organic...
Tipo: Report Palavras-chave: Policy environments and social economy Processing; Packaging and transportation Recycling; Balancing and resource management.
Ano: 2002 URL: http://orgprints.org/4138/1/4138.pdf
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