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	Provedor de dados BJM (1) PAB (1) Autor Benedetti,Silvia (1) Borges,Cristiane Wing Chong (1) Carrão-Panizzi,Mercedes Concórdia (1) Haq,Ikram ul (1) Ida,Elza Iouko (1) Iftikhar,Tehreema (1) Mandarino,José Marcos Gontijo (1) Niaz,Mubashir (1) Silva,Josemeyre Bonifácio da (1) Zia,Muhammad Anjum (1) Mais... Palavra-chave Rhizopus oligosporus (2) Daidzein (1) Extracellular lipases (1) Fermented soybean (1) Fermentor (1) Functional food (1) Genistein (1) Glycine max (1) Kinetics (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh PAB Borges,Cristiane Wing Chong; Carrão-Panizzi,Mercedes Concórdia; Mandarino,José Marcos Gontijo; Silva,Josemeyre Bonifácio da; Benedetti,Silvia; Ida,Elza Iouko. Abstract: The objective of this work was to evaluate the effect of the processing conditions of soybean tempeh on the contents of β-glycoside isoflavones and on their bioconversion into aglycones. Different times of soaking (6, 12, and 18 hours), cooking (15, 30, and 45 minutes), and fermentation (18, 24, and 30 hours) with Rhizopus oligosporus at 37°C were evaluated for tempeh preparation. Grains from the cultivar 'BRS 267' were used, and the experiment was carried out according to a central composite design (23). The response functions comprised the contents of genistin, malonyldaidzin, malonylgenistin, daidzein, and genistein, quantified by ultraperformance liquid chromatography (UPLC). Soaking, cooking, and fermentation times change the content,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max; Rhizopus oligosporus; Daidzein; Fermented soybean; Functional food; Genistein. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2016000300271 Production of extracellular lipases by Rhizopus oligosporus in a stirred fermentor BJM Iftikhar,Tehreema; Niaz,Mubashir; Zia,Muhammad Anjum; Haq,Ikram ul. The present investigation deals with the kinetics of submerged extracellular lipases fermentation by both wild and mutant strains of Rhizopus oligosporus var. microsporus in a laboratory scale stirred fermentor. Other parameters studied were inoculum size, pH, agitation and rate of aeration. It was found that the growth and lipases production was increased gradually and reached its maximum 9.07± 0.42ª U mL-1 (W) and 42.49 ± 3.91ª U mL-1 (M) after 30h of fermentation for both wild and mutant strain. There is overall increase of 109% (W) and 124% (M) in the production of extracellular lipases as compared to shake flask. Another significant finding of the present study is that the fermentation period is reduced to 30 h in case of wild and 23 h in case of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Extracellular lipases; Rhizopus oligosporus; Fermentor; Kinetics. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000400034 Registros recuperados: 2 Primeira ... 1 ... Última

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