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| Registros recuperados: 16 | |
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| Novoselova, Tatiana A.; Meuwissen, Miranda P.M.; van der Lans, Ivo A.C.M.; Valeeva, Natasha I.. |
| Several times during the last decade consumers have been warned about different incidents concerning food safety, like, salmonella in eggs, cheese and poultry, and pesticides residues in tomatoes. The problem of food safety is still to be a largely latent concern for consumers. The main research goal of this paper is to investigate consumers' risk attitudes and risk perceptions concerning milk safety and to estimate their willingness to pay for extra-safe milk. The data was collected in the Netherlands using a mail survey. 211 usable questionnaires (26%) were returned. Results show that, in general, consumers are not concerned about the safety of milk. However, the results of consumers' perceptions of the "riskiness of milk contamination" for vulnerable... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Questionnaire survey; Risk attitudes; Risk perceptions; Willingness to pay; Willingness to buy.; Food Consumption/Nutrition/Food Safety. |
| Ano: 2002 |
URL: http://purl.umn.edu/6982 |
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| Filatova, Tatiana; Parker, Dawn Cassandra; van der Veen, Anne. |
| Dutch coastal land markets are characterized by high amenity values but are threatened by potential coastal hazards, leading to high potential damage costs from flooding. Yet, Dutch residents generally perceive low or no flood risk. Using an agent-based land market model and Dutch survey data on risk perceptions and location preferences, this paper explores the patterns of land development and land rents produced by buyers with low, highly skewed risk perceptions. We find that, compared to representative agent and uniform risk perception models, the skewed risk perception distribution produces substantially more, high-valued development in risky coastal zones, potentially creating economically significant risks triggered by the current Dutch flood... |
| Tipo: Article |
Palavras-chave: Land markets; Risk perceptions; Agent-based modeling; The Netherlands; Survey; Community/Rural/Urban Development; Environmental Economics and Policy; Land Economics/Use; Research Methods/ Statistical Methods; Risk and Uncertainty. |
| Ano: 2011 |
URL: http://purl.umn.edu/120639 |
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| Veeman, Michele M.; Li, Yu. |
| Building on the results of an initial analysis of risk ranking data collected from a representative group of some 850 Canadian respondents in early 2003, this study assesses a similar set of risk ranking questions applied to a somewhat larger representative group of some 1500 Canadians in late 2005. We also compare the 2003 and 2005 risk rankings. In both surveys, risk rankings for eight food safety issues (bacteria contamination, pesticide residuals, use of hormones in food production, use of antibiotics in food production, BSE (mad cow disease), food additives, use of genetic modification/engineering in food production, fat and cholesterol in food) and six environmental safety issues (water pollution by chemical run-offs from agriculture, soil... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food safety risks; Risk perceptions; Environmental risk; Canadian agriculture; Ordered probit models; Food Consumption/Nutrition/Food Safety; C25; D12; I 19; Q 18. |
| Ano: 2007 |
URL: http://purl.umn.edu/7710 |
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| McCarthy, Mary. |
| This research examines perceived risk at the facet level (Psychological, Social, Performance, Safety, Health and Financial) and assesses the influence of consumer experience and perception of self (perceived ability, interest in product and interest in cooking), product (perceived product consistency), and environment (perceived confidence in the independent butcher) on these facets. It can be concluded that the influence of experience and perceptions varies by facet. However, perceived ability, confidence in the independent butcher and interest in beef were significant determinants of perceived risk for most risk facets while cooking interest, perceived consistency and experience were more risk facet specific. In the second section of this paper the use... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Beef; Safety; Risk perceptions; Ireland; Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/24241 |
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| Costa-Font, Montserrat; Gil, Jose Maria. |
| The influence of risk perception and risk attitudes in the process of accepting genetically modified (GM) food is often ignored, and particularly whether both constructs (latent variables) have a combined effect in explaining consumer acceptance. Similarly, the inclusion of organic product standards juxtaposed to GM food is unknown. This paper attempts to shed some light on this question by examining the decision making process through the use of structural equation modeling (SEM). We use survey data from Spain and a set of theoretical constructs that allow us to identify independent mechanisms underlying individuals’ risk decision making. Our results suggest that the conceptualized model captures the decision making process, and that both perceptions and... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Risk perceptions; Consumer acceptance; Risk attitudes; And GM food.; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/58001 |
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| Veeman, Michele M.; Li, Yu. |
| This project applies statistical models to analyse the relative importance ratings for selected food risk issues given in January 2003 by a representative cross-Canada sample of consumers. Ratings for environmental risks that may be associated with agriculture are also assessed. Results of ordered probit econometric models that analyze the influence of respondent's socio-economic and demographic characteristics on food and environmental risk ratings indicate that these are influenced by gender, age, income, employment and location of residence. Males tended to choose lower risk ratings; residents of Quebec tended to give higher risk ratings to most of the queried food and environmental safety issues. The results suggest that measures of trust in... |
| Tipo: Report |
Palavras-chave: Food safety; Environmental risks; Risk perceptions; Quantitative assessment; Food Consumption/Nutrition/Food Safety; C12; D12; I19; Q18. |
| Ano: 2006 |
URL: http://purl.umn.edu/91557 |
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| Registros recuperados: 16 | |
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