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| Registros recuperados: 39 | |
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| Palacios Bautista, Elías. |
| La eliminación paulatina de los aranceles en la comercialización de los productos agroalimentarios, dio origen a nuevas disposiciones y a la utilización de las medidas no arancelarias (MNA), conocidas como obstáculos técnicos al comercio (OTC), es decir, las medidas sanitarias y fitosanitarias que restringen la importación y exportación de los productos que no cumplen con dichas regulaciones. Los OTC, responden a objetivos de política pública tales como: asegurar la salud, la seguridad y el bienestar de los consumidores, pero también pueden ser aplicados de manera tal que obstaculicen el comercio. El utilizar los OTC, involucra conceptos como calidad, inocuidad y certificación de productos, cuyo objetivo es evitar el brote de las Enfermedades Transmitidas... |
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Palavras-chave: Obstáculos técnicos al comercio; Medidas no arancelarias; Enfermedades transmitidas por los alimentos; Calidad; Inocuidad; Certificación; Estándares de certificación; Technical barriers to trade; Non-tariff measures; Foodborne diseases; Quality; Safety; Certification; Standard Certification; Economía; Maestría. |
| Ano: 2014 |
URL: http://hdl.handle.net/10521/2245 |
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| MACHADO, T. F.; GARRUTI, D. dos S.; SILVEIRA, M. R. S. da; VARELA, M. de S.; JESUS FILHO, C. A. de. |
| O risco de subprodutos indesejáveis ​​da desinfecção com cloro em indústrias de produtos minimamente processados, juntamente com sua eficácia limitada, levou à busca de agentes alternativos. O objetivo deste estudo foi avaliar a eficácia dos óleos essenciais de capim-limão e alecrim-pimenta no controle da microflora natural de cenoura minimamente processada e, ao mesmo tempo, considerar seu impacto nas propriedades organolépticas do produto. Contudo, o uso de óleos essenciais de capim-limão e alecrim-pimenta resultou em cenouras minimamente processadas de baixa aceitabilidade, não sendo um tratamento recomendado nas concentrações testadas. |
| Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) |
Palavras-chave: Quality; Safety; Disinfection in fresh-cut industries; Daucus Carota; Cenoura; Qualidade; Segurança Alimentar; Daucus carota subsp. sativus. |
| Ano: 2020 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125690 |
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| Rashid,A; Rasheed,K; Asim,M; Hussain,A. |
| To be granted a product license, a vaccine must present adequate quality, safety and efficacy. Studies on these criteria often utilize target species in a laboratory setting. Vaccines that had been proven effective during laboratory analysis may not present the same features when sold on a large scale, after encountering field conditions, and furthermore, can even produce complications. Measures are already in place to detect adverse reactions as reported by veterinarians to manufacturers, so that vaccines under suspicion of failing can be identified and investigated. The present review article describes the main problems, specifically adverse reactions and lack of efficacy, that have been encountered following release of vaccines for general use. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vaccine; Quality; Safety; Efficacy; Adverse reactions. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992009000100003 |
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| Markovina, Jerko; Kovacic, Damir; Radman, Marija; Crep, Robert. |
| Today there are many agricultural products in the market with different designations and certificates which are as a proof of product quality and adherence to health standards. However, consumers sometimes find it difficult to differentiate these certificates and they have variable degrees of trust for them. In this article we tried to determine the consumers' general degree of trust in food safety and in the health safety of the fruit offered in Croatia. A comparison is made between the trust degrees for domestic and imported fruit. Consumers also expressed their opinion about the need for various certificates that guarantee the health safety of food products. In this respect, we also tried to determine the various degrees of trust for different... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Health; Safety; Trust; Fruit; Guarantee; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/7775 |
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| Nakuja, Tekuni; Akhand, M.; Hobbs, Jill E.; Kerr, William A.. |
| The FSMA appears to be a major undertaking with a very large responsibility placed on the FDA. It would seem that bottlenecks to exporting are bound to appear which will be very frustrating for Canadian firms. It is important for Canadian firms and Canadian policy makers to work hard to ensure that temporary bottlenecks do not become permanent inhibitors of trade. The Canadian government needs to understand industry concerns and use any mechanisms – including those in the NAFTA – to initiate consultations with the US. Given the likely lags in implementation, North American food markets are likely to exhibit considerable disequilibrium over the near term. Trade flows will be affected. As the implementation programs of the FSMA become more transparent, more... |
| Tipo: Report |
Palavras-chave: Food; Safety; Competitiveness; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2011 |
URL: http://purl.umn.edu/116852 |
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| Kalman, Zoltan. |
| Nem állt meg a negatív tendencia, a legfrissebb adatok szerint a világon az éhezők száma tovább növekszik. Egybehangzó vélemények szerint a fő élelmezésbiztonsági probléma nem a megtermelt élelmiszer hiánya, hanem annak nem megfelelő elosztása. Ivóvíz, valamint elegendő mennyiségű, biztonságos, megfelelő minőségű és tápanyag-összetételű élelmiszer biztosítása alapvető emberi jog a Föld minden lakója számára. Ennek megteremtése a jelen és jövő generációk számára napjaink egyik legnagyobb kihívása, amelyre megoldást találni nemcsak erkölcsi kötelesség, hanem elengedhetetlenül fontos a világ békéjének és biztonságának a megteremtéséhez is. A Világbank, az ENSZ szervezetek (FAO, IFAD, IFPRI, WFP) és az IFPRI helyzetértékelésében sok a hasonló vonás, mind az... |
| Tipo: Journal Article |
Palavras-chave: Kihívás; Éhezés; Élelmiszer; Elosztás; Biztonság; Challenge; Starving; Food; Distribution; Safety; Agricultural and Food Policy; Community/Rural/Urban Development. |
| Ano: 2010 |
URL: http://purl.umn.edu/99132 |
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| Jones, Eluned; Poghosyan, Arsen; Gonzalez-Diaz, Francisco; Bolotova, Yuliya. |
| In the 21st century, the food supply chain has become a complex, interconnected system with strategies that are aimed at creating improved products to satisfy consumers' demand for safer foods. To stay competitive and ensure consumer confidence, agribusiness firms develop and implement strategies that take into account not only traditional economic factors driving the food demand, but also issues such as food safety and quality. Traceability and assurance protocols help agribusiness companies improve and refine their production processes, thus providing better control over, and transparency of, food quality and safety throughout the food supply chain. This paper reports on the empirical results of focus interviews conducted during the 2004 IAMA conference... |
| Tipo: Journal Article |
Palavras-chave: Food; Safety; Quality; Traceability; Assurance; Agribusiness; Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/8154 |
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| Marette, Stephan; Beghin, John C.. |
| We analyze the effects of a domestic standard that reduces an externality associated with the consumption of the good targeted by the standard, using a model in which foreign and domestic producers compete in the domestic good market. Producers can reduce expected damage associated with the externality by incurring a cost that varies by source of origin. Despite potential protectionism, the standard is useful in correcting the consumption externality in the domestic country. Protectionism occurs when the welfare-maximizing domestic standard is higher than the international standard maximizing welfare inclusive of foreign profits. The standard is actually anti-protectionist when foreign producers are much more efficient at addressing the externality than... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Externality; Nontariff barriers; Protectionism; Safety; Standard; Tariff equivalent; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/10007 |
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| Martinez, Stephen W.; Zering, Kelly D.. |
| This study addresses changes in the organization of the U.S. pork industry, most notably marketing contracts between packers and producers, by exploring their function in addressing pork quality concerns. A number of developments brought quality concerns to the forefront. These include health concerns and corresponding preferences for lean pork, a decline in other quality attributes, heightened concerns over food safety and related regulatory programs, and expansion into global markets. Organizational arrangements can facilitate industry efforts to address pork quality needs by reducing measuring costs, controlling quality attributes that are difficult to measure, facilitating adaptations to changing quality standards, and reducing transaction costs... |
| Tipo: Report |
Palavras-chave: Contracts; Transaction costs; Measuring technology; Measuring costs; Pork; Quality; Leanness; Safety; Carcass pricing; Vertical integration; Livestock Production/Industries; Marketing. |
| Ano: 2004 |
URL: http://purl.umn.edu/33973 |
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| McCarthy, Mary. |
| This research examines perceived risk at the facet level (Psychological, Social, Performance, Safety, Health and Financial) and assesses the influence of consumer experience and perception of self (perceived ability, interest in product and interest in cooking), product (perceived product consistency), and environment (perceived confidence in the independent butcher) on these facets. It can be concluded that the influence of experience and perceptions varies by facet. However, perceived ability, confidence in the independent butcher and interest in beef were significant determinants of perceived risk for most risk facets while cooking interest, perceived consistency and experience were more risk facet specific. In the second section of this paper the use... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Beef; Safety; Risk perceptions; Ireland; Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/24241 |
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| Marette, Stephan. |
| This paper explores the effects of a standard influencing care choice. Firm(s) may increase the probability of offering safe products by incurring a cost. Under duopoly, they compete either in prices or in quantities. Under perfect information about safety for consumers, the selected standard that corrects a safety underinvestment is always compatible with competition. Safety overinvestment only emerges under competition in quantities and relatively low values of the cost. Under imperfect information about safety for consumers, the standard leads to a monopoly situation. However, for relatively large values of the cost, a standard cannot impede the market failure coming from the lack of information. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Information; Market structure; Safety; Standard; Consumer/Household Economics. |
| Ano: 2007 |
URL: http://purl.umn.edu/18429 |
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| Registros recuperados: 39 | |
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