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	Provedor de dados AgEcon (6) Autor Leat, Philip M.K. (6) Revoredo-Giha, Cesar (6) Cacciolatti, Luca (2) Kupiec-Teahan, Beata (2) Lamprinopoulou-Kranis, Chrysa (2) Milne, Catherine E. (2) Toma, Luiza (2) Renwick, Alan W. (1) Ringrose, Sian (1) Thomson, Steven (1) Mais... Palavra-chave Scottish agriculture (6) Agricultural and Food Policy (4) Farm Management (3) Beef supply chain (2) Demand models. (2) Farm efficiency (2) Land Economics/Use (2) Product differentiation (2) Stochastic cost frontier (2) Agricultural policy (1) Beef cattle economics (1) Consumer/Household Economics (1) Food Consumption/Nutrition/Food Safety (1) Q18. (1) Red meat producers. (1) Single farm payment (1) Mais... Tipo do documento Conference Paper or Presentation (4) Working or Discussion Paper (2) Ano 2010 (3) 2009 (2) 2008 (1) País United States (6) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última A STRUCTURAL CHANGE ANALYSIS OF THE COST EFFICIENCY OF FARMS IN SCOTLAND 1989-2008 AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.; Milne, Catherine E.. One of the aims of the reform of the Common Agricultural Policy (CAP) is to increase the competitiveness of farmers through increasing their exposure to markets. An aspect of competitiveness is the gains in economic efficiency. Thus, the purpose of this paper is to estimate indicators of farm efficiency for the period 1989 to 2008 by farm type and to analyse what the effect on efficiency of changes in the CAP has been. In terms of the methodology, the information used comes from the Scottish Farm Account Scheme (FAS) survey, which allows us to assemble panel dataset and to construct cost efficiency indicators. The results indicate while mixed farms and lowland farms have maintain their levels of efficiency. LFA farms have seen their efficiency reduced... Tipo: Working or Discussion Paper Palavras-chave: Farm efficiency; Stochastic cost frontier; Scottish agriculture; Farm Management. Ano: 2010 URL: http://purl.umn.edu/109398 A structural change analysis of the cost efficiency of farms in Scotland 1989-2008 AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.; Milne, Catherine E.. One of the aims of the reform of the Common Agricultural Policy (CAP) is to increase the competitiveness of farmers through increasing their exposure to markets. An aspect of competitiveness is the gains in economic efficiency. Thus, the purpose of this paper is to estimate indicators of farm efficiency for the period 1989 to 2008 by farm type and to analyse what the effect on efficiency of changes in the CAP has been. In terms of the methodology, the information used comes from the Scottish Farm Account Scheme (FAS) survey, which allows us to assemble panel dataset and to construct cost efficiency indicators. The results indicate while mixed farms and lowland farms have maintain their levels of efficiency. LFA farms have seen their efficiency reduced... Tipo: Conference Paper or Presentation Palavras-chave: Farm efficiency; Stochastic cost frontier; Scottish agriculture; Agricultural and Food Policy; Farm Management; Land Economics/Use. Ano: 2010 URL: http://purl.umn.edu/61106 HOW DIFFERENTIATED IS THE SCOTTISH BEEF? AN ANALYSIS OF SUPERMARKET DATA PANEL AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Leat, Philip M.K.; Kupiec-Teahan, Beata; Toma, Luiza; Cacciolatti, Luca. The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected Geographical Indications’ (PGI) name of ‘Scotch’. In addition, red meat in Scotland has to compete with high quality imported products (e.g., from Brazil or Argentina) or with meat from elsewhere in the United Kingdom. This paper focuses on the situation of Scotch beef and how differentiated it is in the eyes of consumers. For this purpose we use two years’ retailing data for Scotland (and by socio-economic group) from a major supermarket to estimate the conditional demand for... Tipo: Working or Discussion Paper Palavras-chave: Beef supply chain; Scottish agriculture; Product differentiation; Demand models.; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/109392 Distribution of beef cattle in Scotland: How important is agricultural policy? AgEcon Renwick, Alan W.; Revoredo-Giha, Cesar; Thomson, Steven; Leat, Philip M.K.; Ringrose, Sian. If one observe aggregated cattle figures for Scotland for more than a century it is possible to perceive that that cattle numbers seem to react strongly to agricultural policy (e.g., livestock subsidies before 1973, UK becoming part to the European Community). The purpose the paper is to provide a regional view of this result, namely whether the same trend can be observed if the analysis is done by Scottish regions. For this purpose, we assembled a panel dataset for 11 Scottish regions for the period 1959 until 2008. We specialised the analysis on beef cattle. We use simple regression techniques to verify whether there have been changes in the regional shares of beef cattle and whether beef cattle numbers in the different regions tend to converge to a... Tipo: Conference Paper or Presentation Palavras-chave: Agricultural policy; Beef cattle economics; Scottish agriculture; Agricultural and Food Policy; Farm Management; Land Economics/Use. Ano: 2010 URL: http://purl.umn.edu/61101 How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Leat, Philip M.K.; Kupiec-Teahan, Beata; Toma, Luiza; Cacciolatti, Luca. The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected Geographical Indications’ (PGI) name of ‘Scotch’. In addition, red meat in Scotland has to compete with high quality imported products (e.g., from Brazil or Argentina) or with meat from elsewhere in the United Kingdom. This paper focuses on the situation of Scotch beef and how differentiated it is in the eyes of consumers. For this purpose we use two years’ retailing data for Scotland (and by socio-economic group) from a major supermarket to estimate the conditional demand for... Tipo: Conference Paper or Presentation Palavras-chave: Beef supply chain; Scottish agriculture; Product differentiation; Demand models.; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58118 RED MEAT PRODUCERS’ PREFERENCES FOR STRATEGIES TO COPE WITH THE CAP REFORM IN SCOTLAND AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.. It is recognised that following the reform of the Common Agricultural Policy (CAP) farmers may go through a period of transition where they evaluate the different production alternatives available to them according to their existing situation, expectations and preferences. Drawing on a survey of Scottish beef and sheep producers undertaken in mid-2006, the purpose of this paper is to analyse the preferences of producers in relation to a number of possible economic strategies for production adjustment following CAP reform. The results show that the nature of adjustment is still uncertain, reflected in the high numbers of farmers that do not know what strategy to follow or that will maintain the same production levels despite the reform. However, a sizable... Tipo: Conference Paper or Presentation Palavras-chave: Scottish agriculture; Single farm payment; Red meat producers.; Agricultural and Food Policy; Q18.. Ano: 2008 URL: http://purl.umn.edu/44844 Registros recuperados: 6 Primeira ... 1 ... Última

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