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Bell pepper production under saline stress and fertigation with different K+/Ca2+ ratios in a protected environment Agronomy
Silva, Ricardo Carlos Pereira da; Oliveira, Francisco de Assis de; Oliveira, Ademar Pereira de; Medeiros, José Francismar de; Alves, Rita de Cássia; Paiva, Francisco Italo Gomes.
Bell peppers are sensitive to salinity; therefore, it is necessary to find alternatives to reduce saline stress. An experiment was conducted in a greenhouse at Federal Rural University of the Semi-Arid Region, in Mossoró, Rio Grande do Norte State, Brazil, to evaluate the effects of salinity and K+/Ca2+ ratios on bell pepper production. The experimental design consisted of randomized blocks in a 5 x 4 factorial scheme with four replicates, corresponding to five K+/Ca2+ ratios (F1 = 3.3/1, F2 = 2.8/1, F3 = 2.2/1, F4 = 1.8/1, and F5 = 1.5/1) and four salinity levels in the nutrient solution using NaCl (1.75, 3.25, 4.75, and 6.25 dS m-1). The following parameters were evaluated: the number of fruits (total, marketable and unmarketable), the mean weight of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum L.; Salinity; Potassium; Calcium; Soilless culture. Capsicum annuum L.; Salinity; Potassium; Calcium; Soilless culture..
Ano: 2020 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42498
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