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Effect of crop load on the phenological, vegetative and reproductive behavior of the ‘Frantoio’ olive tree (Olea europaea L.) Ciencia e Investigación Agraria
Beyá-Marshall,Víctor; Fichet,Thomas.
The aim of this study was to characterize the phenological, vegetative and reproductive behavior variables of ‘Frantoio’ olive trees in an "off’ year (with a low crop load) and an "on" year (with a high crop load). To do this, during the 2011-2012 and 2012-2013 seasons, "off" and "on", respectively, phenological variables, plant growth (shoots and roots) and reproductive growth (type of flower, fruit set and growth), were monitored biweekly. In addition, the yield per tree was assessed, and the crop load was estimated. The main results showed that crop load strongly influenced these variables. The distribution and intensity of vegetative growth, both in the roots and aboveground, decreased more and had lower intensity in the high fruiting season, with a...
Tipo: Journal article Palavras-chave: Alternate bearing; Flowering; Rhizotron; Root growth dynamics; Shoots; Source-sink.
Ano: 2017 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100005
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Source-sink manipulations in Coffea arabica L. and its effect on growth of shoots and root system Ciência e Agrotecnologia
Alves,José Donizeti; Paglis,Carlos Maurício; Livramento,Darlan Einstein do; Linhares,Suellen Sarah Drumond; Becker,Frederico Biagi; Mesquita,Alessandro Carlos.
This paper investigated changes in growth and carbohydrate content of shoots and root systems in response to source-sink manipulation in field-grown coffee trees. The source-sink manipulations were carried out using manual de-fruiting. Two plots of trees were established: in one group, the fruit was left on the tree, while in the second group all fruits were removed manually. Similar results were obtained for coffee trees with and without fruit in terms of height, stem and skirt diameter and branch lengths. A biochemical evaluation of the roots showed that no differences were found between the levels of carbohydrates. In the leaves, levels of soluble sugars and reducing sugars were higher in plants with fruit. The starch concentration in leaves and roots...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carbohydrates; Source-sink; Coffee tree; Root system.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000500013
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