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| Reis, Janderson Damaceno dos; Brunetti, Lucas; Cruz Junior, Jose Cesar; Zilli, Julcemar Bruno. |
| Um dos mais marcantes fenômenos observados na economia agrícola brasileira nas últimas décadas, e de forma acelerada nos anos mais recentes, é o surgimento de novas fronteiras agrícolas. Sabe-se que um dos grandes problemas advindos do surgimento destas novas fronteiras agrícolas é a distância das mesmas as zonas portuárias. Visto que no trajeto até os portos, para exportação, os custos de transporte e as perdas auferidas são inúmeras. Ou seja, os custos de transportes tem aumentado e muito o preço final dos produtos agrícolas, fazendo com que os produtos brasileiros perca competitividade frente ao mercado internacional, diminuído assim nossas exportações. Desta forma, o presente trabalho tem como foco averiguar qual o menor custo logístico para o... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Custo de transporte; Programação linear; Soja; Porto; Transport cost; Linear program; Soy; Port; Crop Production/Industries; Marketing. |
| Ano: 2008 |
URL: http://purl.umn.edu/114176 |
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| Balcewicz, Luiz Carlos. |
| O presente estudo detalha e evolução dos quinze principais ingredientes ativos de herbicidas para a soja comercializados nos três principais estados produtores dessa cultura (Mato Grosso, Paraná e Rio Grande do Sul) e no agregado Brasil com base em informações dos Relatórios de Consumo de Ingredientes Ativos de Agrotóxicos e Afins no Brasil, período 2000-2005, realizado pelo Instituto Brasileiro do Meio Ambiente – IBAMA, correlaciona seus dados, discute as possíveis causas e explicações dessas variações e infere sobre possíveis impactos sobre a biodiversidade. -----------------------------------------------The present study it on the basis of details and evolution of the fifteen main active ingredients of weedkiller for the soy commercialized in the three... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Herbicidas; Glifosato; Soja; Weedkiller; Gliphosate; Soy; Crop Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/113996 |
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| Murta,Rogério Mendes; Veloso,Cristina Mattos; Pires,Aureliano José Vieira; Silva,Fabiano Ferreira da; Carvalho,Gleidson Giordano Pinto de; Eustáquio Filho,Antônio; Maranhão,Camila Maida de Albuquerque; Cruz,Cláudia Horne da. |
| ABSTRACT The objective of this study was to evaluate the effect of different sources of lipids in the diets of dairy cows on the intake and digestibility of nutritional fractions, and milk production and composition. The experiment was conducted in a 42-hectare area divided into eight paddocks covered with Brachiaria brizantha. Twelve crossbred Holstein × Zebu cows were distributed into three simultaneous 4 × 4 Latin squares. The treatments consisted of different sources of lipids, as follows: diet with no extra source of lipids; diet with cottonseed as the source of lipids; diet with soy oil; and diet with used frying soy oil. The intakes of dry matter, neutral detergent fiber, crude protein, total carbohydrates, and non-fibrous carbohydrates were similar... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cottonseed; Dairy cows; Fat; Performance; Ruminant nutrition; Soy. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000200056 |
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| Boemler Hollenbach,Clarissa; Bortolini,Carlos Eduardo; Mattos Rodrigues,Juliano; Hirtz,Lucas; Bastos de Mello,Fernanda; Braga de Mello,João Roberto. |
| The present study evaluates the effects of two commercial phytotherapic formulations containing Glycine max (L.) Merr. (Soy) (Phytotherapic A and Phytotherapic B) on Wistar rat fertility. Doses were based on the manufacturer's recommendation and increased in a logarithmic scale. The animals were divided into six experimental groups and a control group, which received distillated water. Three groups were treated with Phytotherapic A and three groups were treated with Phytotherapic B. The doses were: 4.3mg.kg-1.day-1, 21.5 mg.kg-1.day-1 and 43 mg.kg-1.day-1, respectively, for GPA1, GPA2, GPA3, and GPB1, GPB2, GPB3. The males were treated during ninety-one days, before and during the mating. Female Wistar rats were treated before and during the mating,... |
| Tipo: Journal article |
Palavras-chave: Soy; Glycine max; Phytotherapic; Male rats; Fertility; Toxicity. |
| Ano: 2012 |
URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0253-570X2012000100005 |
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| Ribeiro,Maria Carolina de Oliveira; Vandenberghe,Luciana Porto de Souza; Spier,Michele Rigon; Paludo,Katia Sabrina; Soccol,Carlos Ricardo; Soccol,Vanete Thomaz. |
| The aim of this study was to evaluate the probiotic properties of Pediococcus acidilactici B14 and to study its resistance in the gastrointestinal system when combined with Lactobacillus acidophilus ATCC 4356 and used in a potentially symbiotic aerated soy based dessert. P. acidilactici B14 showed some important probiotic characteristics such as survival rate of 45.9% at pH 2.5; 72.4% in 0.3% bile salts and 95.8% after gastrointestinal transit at pH 4.0. Tolerance against the antibiotics cephalexin, neomycin, vancomycin, cefotaxime and penicillin G was also observed. The strain inhibited antagonism against the following cultures: Escherichia coli ATCC 25922, Bacillus cereus ATCC 33018, Staphylococcus aureus ATCC 6538P and Salmonella sp. The mixed culture... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pediococcus acidilactici; Lactobacillus acidophilus; Gastrointestinal system; Probiotics; Soy. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500755 |
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| Leiva,Javier; Rodríguez,Valeria; Muñoz,Elias. |
| The aim of this research is to evaluate the sensory texture and influence of calcium chloride concentration on the physicochemical and sensory characteristics of tofu. Samples were prepared from reconstituted soy milk (12% total solids). Calcium chloride at two different concentrations (0.3 and 0.5%) was used as a coagulant. pH, fat content, humidity and total solids were measured. Quantitative descriptive analysis was used to evaluate the sensory properties of springiness, hardness, friability, deformability, adhesiveness and cohesiveness. Correlations were significant (P < 0.05) between cohesiveness and hardness and between pH and adhesiveness. Using correspondence analysis, the panelists described tofu to be firm and elastic when using the lowest... |
| Tipo: Journal article |
Palavras-chave: Fluidity; Ideal concept; Soy; Texture. |
| Ano: 2011 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000300013 |
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