| In the vicinity of a city, farmers are confronted with increasing agricultural land prices and rents along the rural-urban gradient, but they concurrently enjoy the advantages associated with proximity to a larger and wealthier consumer base. We hypothesize that farmers transition from low-value, land-intensive \traditional" crops to high-value, labor-intensive \specialized" crops on parcels located closer to urban centers. Once returns to development of a parcel exceed the profits associated with farming, exurban farmers may sell their land for conversion to urban use. Urban pressure in the rural-urban fringe intensifies as cities expand. We differentiate between a gradual process of urban growth (or urbanization) and urban sprawl. Utilizing farmland... |
