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| Шульман, Г. Е.; Никольский, В. Н.; Юнева, Т. В.; Щепкина, А. М.; Бат, Л.; Кидейш, А. Е.. |
| Рассмотрена многолетняя динамика содержания жира у шпрота и анчоуса Чёрного моря как индикаторов обеспеченности пищей в связи с температурой воды, концентрацией фитопланктона, величинами запасов и уловов этих рыб. Глобальным климатическим фактором, оказывающим прямое и косвенное влияние на обеспеченность мелких пелагических рыб Чёрного моря пищей, является температура. Региональные факторы, воздействующие на состояние шпрота и анчоуса, – пищевая конкуренция, речной сток и загрязнение водной среды. |
| Tipo: Journal Contribution |
Palavras-chave: Шпрот; Анчоус; Содержание жира; Обеспеченность пищей; Температура; Конкуренция; Фитопланктон; Запасы и уловы; Чёрное море; Sprat; Anchovy; Fat content; Food supply; Temperature; Competition; Phytoplankton; Stocks and yields; Black Sea; Камса; Вміст жиру; Забезпеченість їжею; Конкуренція; Фітопланктон; Вилови; Чорне море. |
| Ano: 2007 |
URL: http://repository.ibss.org.ua/dspace/handle/99011/854 |
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| Petitgas, Pierre; Magri Hoeltzener, Stephanie; Lazure, Pascal. |
| Modelling the vertical distribution of fish eggs is important when assessing fish stocks with egg production methods and for monitoring the reproductive potential of fish populations. Fish eggs are passive particles and their vertical distribution is determined by a few parameters such as egg density, egg diameter, wind- and tide-induced turbulence, and vertical hydrographic structure. A one-dimensional vertical biophysical, numerical model was developed which was adapted to the hydrography of shelf seas under the influence of tidal currents, wind-induced circulation, and river discharges. The biological part of the model parameterized the ascent velocity of the egg as a function of egg properties (diameter, density) and water properties (density,... |
| Tipo: Text |
Palavras-chave: Vertical distribution; Sprat; Sardine; Fish egg buoyancy; CUFES; Biophysical coupling; Anchovy. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-2277.pdf |
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| Brosset, Pablo; Le Bourg, Baptiste; Costalago, David; Banaru, Daniela; Van Beveren, Elisabeth; Bourdeix, Jean-herve; Fromentin, Jean-marc; Menard, Frederic; Saraux, Claire. |
| Since 2008, a severe decrease in size and body condition together with a demographic truncation has been observed in the sardine (secondarily in anchovy) population of the Gulf of Lions (NW Mediterranean Sea). In parallel, sprat biomass, which was negligible before, has increased tenfold. All of these changes have strongly affected the regional fisheries. Using trophic and isotopic data from contrasting periods of low versus high growth and condition, we investigated potential changes in diet and interspecific feeding interactions through time. Evidence of resource partitioning was found between sprat and both anchovy and sardine in 2004 and 2005. Since 2010, the isotopic niches of the 3 species have tended to overlap, suggesting higher risk of competition... |
| Tipo: Text |
Palavras-chave: Trophic ecology; Anchovy; Sardine; Sprat; Dietary overlap; NW Mediterranean. |
| Ano: 2016 |
URL: https://archimer.ifremer.fr/doc/00347/45822/45540.pdf |
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| Brosset, Pablo; Fromentin, Jean-marc; Menard, Frederic; Pernet, Fabrice; Bourdeix, Jean-herve; Bigot, Jean-louis; Van Beveren, Elisabeth; Perez Rodia, Maria A.; Choy, Sandrine; Saraux, Claire. |
| As condition is a key variable in population dynamics (especially for survival, growth and reproduction), the use of well-defined and accurate fish condition indices is capital. In particular, condition indices (morphometric, bioenergetic and biochemical) have never been compared and validated for the European anchovy Engraulis encrasicolus, the European pilchard Sardina pilchardus and the European sprat Sprattus sprattus. The accuracy of two indirect methods, the morphometric relative condition index Kn and the bioenergetics index determined with the Distell Fish Fatmeter was investigated by comparing with a direct measure of relative lipid content carried out with a thin layer chromatography-flame ionization detector. Estimations from the fatmeter... |
| Tipo: Text |
Palavras-chave: Anchovy; Fatmeter; Lipids; Mediterranean Sea; Sardine; Sprat. |
| Ano: 2015 |
URL: https://archimer.ifremer.fr/doc/00226/33741/32304.pdf |
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| Moore, Claire; Lynch, Deirdre; Clarke, Maurice; Officer, Rick; Mills, Jane; Dufour, Jean-louis; Brophy, Deirdre. |
| Sprat is a pelagic species of increasing commercial interest in European waters, yet little is known about its biology or the drivers of its population fluctuations. As a result, the species is currently without an analytical assessment or forecast across much of the North East Atlantic. The objectives of this study were to: verify otolithbased age estimation of sprat; assess the precision, bias and reproducibility of these age estimates; and, determine the age structure of sprat within one North East Atlantic management unit (Celtic Seas ecoregion). Samples were collected over three years (2011, 2013 & 2014) from both commercial catches and scientific surveys. Counts of daily increments in otoliths were used to establish when the first annulus was... |
| Tipo: Text |
Palavras-chave: Sprat; Age verification; Otolith; Marginal increment analysis; Age structure. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00485/59692/62883.pdf |
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