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Economic Impact of a Ban on the Use of Over-the-Counter Antibiotics in U.S. Swine Rations AgEcon
Hayes, Dermot J.; Jensen, Helen H.; Backstrom, Lennart; Fabiosa, Jacinto F..
Antibiotic drugs are currently used in 90 percent of starter feeds, 75 percent of grower feeds, more than 50 percent of finishing feeds and at least 20 percent of sow feeds (USDA/APHIS). A ban on the use of feed-grade antibiotics would lead to changes in production processes and practices in production of pork, and hence would have an economic impact on the U.S. pork industry and pork market. This study considers the economic effects of a ban in pork production, with no change of regulation on other meats. The analysis uses a set of technical assumptions that are based in large part on a historical analysis of how the Swedish ban influenced the Swedish pork industry to anticipate the potential economic effects. A range of cases is examined. The cases use...
Tipo: Working or Discussion Paper Palavras-chave: Antibiotic; Ban; Economic impact; Finishing feeds; Grower feeds; Hog farms; Over-the-counter; Pork industry; Pork market; Sow; Starter feeds; Livestock Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/18667
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