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	Provedor de dados 5 (1) Autor Bakhrouf, Amira (1) Elmnasser, Noura (1) Federighi, Michel (1) Guillou, Sandrine (1) Leroi, Francoise (1) Orange, Nicole (1) Ritz Bricaud, Magali (1) Mais... Palavra-chave Adaptation (1) Chill stres (1) Food safety (1) Listeria monocytogenes (1) Osmotic stress (1) Stress froid (1) Stress salin (1) Sécurité des aliments (1) Mais... Tipo do documento Text (1) Ano 2006 (1) País France (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Adaptative response of Listeria monocylogenes to osmotic and chill stress: consequences on food safety. 5 Elmnasser, Noura; Ritz Bricaud, Magali; Guillou, Sandrine; Leroi, Francoise; Orange, Nicole; Bakhrouf, Amira; Federighi, Michel. Listeria monocytogenes is it psychrotrophic food-borne pathogen. This organism is problematic for food production industry due to its ubiquitous distribution ill nature and its tolerance to condition of osmotic and chill stress. One common strategy employed by many bacteria and by L. monocytogenes for adaptation to osmotic stress is by the intracellular accumulation of compatible solutes. Two different types of adaptative reponses to low temperature have undertaken by L. monocytogenes. One of the responses is accomplished by adjusting membrane fluidity through alteration of the membrane fatty acid composition. A second response consists ill the accumulation of osmolytes. In this brief review we will focus on these general systems Which are Of particular... Tipo: Text Palavras-chave: Food safety; Chill stres; Osmotic stress; Adaptation; Listeria monocytogenes; Sécurité des aliments; Stress froid; Stress salin; Adaptation; Listeria monocytogenes. Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/publication-2549.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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