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| Chesini,Mariana; Neila,Lorena Paola; de la Parra,Dante Fratebianchi; Rojas,Natalia Lorena; Contreras Esquivel,Juan Carlos; Cavalitto,Sebastian Fernando; Ghiringhelli,Pablo Daniel; Hours,Roque Alberto. |
| Background: Inulinases have been extracted and characterized from inulin-storing tissues; however, production of microbial inulinases have recently draw much attention as they offer several industrial advantages. Many microorganisms, including filamentous fungi, yeast and bacteria have been claimed as inulinase producers. These hydrolases are usually inducible and their exo-acting forms may hydrolyze fructose polymers (inulin) and oligosaccharides such as sucrose and raffinose. Fungal inulinase extracts are often produced as stable mixture of highly active fructanhydrolases. From a practical prospective, the best known inulinases to date are those produced by species of Penicillium, Aspergillus and Kluyveromyces. Results: The production of extracellular... |
| Tipo: Journal article |
Palavras-chave: Acidophilic enzymes; Batch cultures; Inulin degradation; Submerged cultures. |
| Ano: 2013 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300008 |
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