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KEY DEVELOPMENTS IN THE FOOD DISTRIBUTION SYSTEM AgEcon
Larson, Ronald B..
Many changes are occurring in food retailing. Forces driving these changes include the sales gains by supercenter, membership club, and convenience stores, the growing popularity of foodservice, the expansion of private label products (and the response by branded food manufacturers), and the identification of new consumer interests and concerns. These forces encouraged food processors, distributors, and retailers to improve the efficiency of the food distribution system. The Efficient Consumer Response and Efficient Foodservice Response initiatives are designed to lower the costs to move products through the system. These developments in the food distribution system have several important implications for other food and agricultural businesses.
Tipo: Working or Discussion Paper Palavras-chave: Supercenter; Membership Club; New Products; Private Label; Supermarket; Retailing; Efficient Consumer Response; Efficient Foodservice Response; Food Spending; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Industrial Organization; Marketing.
Ano: 1997 URL: http://purl.umn.edu/14350
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How Much Lower Are Prices at Discount Stores? An Examination of Retail Food Prices AgEcon
Leibtag, Ephraim S.; Barker, Catherine; Dutko, Paula.
Nontraditional stores, including mass merchandisers, supercenters, club warehouse stores, and dollar stores, have increased their food offerings over the past 15 years and often promote themselves as lower priced alternatives to traditional supermarkets. How much lower are food prices at these stores? In order to better understand nontraditional stores’ impact on the cost of food, ERS analysts evaluate food price differences between nontraditional and traditional stores at the national and market level using 2004-06 Nielsen Homescan data. Findings show that nontraditional retailers offer lower prices than traditional stores even after controlling for brand and package size. Comparisons of identical items, at the Universal Product Code (UPC) level, show an...
Tipo: Report Palavras-chave: Retail food prices; Price variation; Nielsen Homescan; Supercenter; Club warehouse store; Dollar store; Traditional food retailers; Nontraditional food retailers; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Industrial Organization; Marketing.
Ano: 2010 URL: http://purl.umn.edu/96767
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