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	Provedor de dados BABT (1) PAB (1) Autor Duarte,Vinicius (1) Furlong,Eliana Badiale (1) Minafra,Cibele Silva (1) Reinehr,Christian Oliveira (1) Rodrigues,Denise Russi (1) Santos,Fabiana Ramos dos (1) Vaccari,Isabel Cristina Mores (1) Mais... Palavra-chave T-2 toxin (2) Aflatoxin (1) Aviculture (1) Deoxynivalenol (1) Fermentation (1) Fumonisin (1) Malt (1) Mycotoxin (1) Trichothecenes (1) Vomitoxin. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2003 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Association of the severity of tongue lesions in broiler chickens with the quality of corn in feed PAB Vaccari,Isabel Cristina Mores; Duarte,Vinicius; Rodrigues,Denise Russi; Santos,Fabiana Ramos dos; Minafra,Cibele Silva. Abstract: The objective of this work was to determine the correlation of the physical attributes of corn and the mycotoxins present in its grains with the severity of tongue lesions in broiler breeder roosters. The occurrence of the aflatoxin, vomitoxin, zearalenone, T-2 toxin, and fumonisin mycotoxins was detected in the corn grains used in the feed formulation for breeder chickens. The percentages of moisture and broken grains were positively correlated (Pearson’s correlation) with the presence of aflatoxin. Milder lesions (grade 1) are positively correlated with aflatoxin and negatively correlated with fumonisin, and the most severe lesions (grade 3) are positively correlated with vomitoxin, fumonisin, and T-2 toxin. Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin; Aviculture; Fumonisin; Mycotoxin; T-2 toxin; Vomitoxin.. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017001000942 Profile of the alcohols produced in fermentations with malt contaminated with trichothecenes BABT Reinehr,Christian Oliveira; Furlong,Eliana Badiale. In order to study the influence of mycotoxins on the production of alcohols, a fermentative process on a laboratorial scale was simulated. Malt was contaminated with deoxynivalenol and T-2 in different ratios (up to 500 ppb), according to a 3² factorial design, and the alcohols obtained after the fermentation were determined through gas chromatography. The results showed that trichothecenes influenced the profile of the alcohols produced by Saccharomyces cerevisiae during the fermentative process of malt, especially the profile of methyl and isoamyl alcohols. Tipo: Info:eu-repo/semantics/article Palavras-chave: Deoxynivalenol; Fermentation; Malt; T-2 toxin; Trichothecenes. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000400013 Registros recuperados: 2 Primeira ... 1 ... Última

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