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| Façanha,Debora Andréa Evangelista; Leite,Jacinara Hody Gurgel Morais; Queiroga,Rita de Cássia Ramos Egypto; Costa,Roberto Germano; Garruti,Déborah dos Santos; Silva,Tâmara Lúcia dos Santos. |
| This work aimed to evaluate the quantitative and qualitative characteristics of the carcass and meat of very young steers, ½ Red Angus x Nelore (NEL) and ¾ Red Angus x Nelore (RED). Fifty males were used, 25 from each genetic group, fed in feedlots from weaning (7 months) until reaching the age for slaughter (15 months). A difference was observed between the genetic groups for gains at weaning (158.57 kg NEL and 181.60 kg RED) but the weight at slaughter showed no statistical differences (412.33 kg NEL and 426.53 kg RED). Cold and hot carcass yield was not affected by the genetic group, with NEL bovines showing a yield of 50.49% and 52.55% and the RED of 50.91% and 52.89% respectively. The percentage of muscle (55% NEL and 53% RED), fat (26% NEL and 27%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Composition of the carcass; Feedlot; Thickness of fat; Tenderness. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000300024 |
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