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	Provedor de dados AgEcon (2) Autor Bergevoet, Ron H.M. (1) Flaten, Ola (1) Giesen, G.W.J. (1) Huirne, Ruud B.M. (1) Kjesbu, Erland (1) Saatkamp, H.W. (1) van Woerkum, C.M.J. (1) Mais... Palavra-chave Evaluation (2) Teaching/Communication/Extension/Profession (2) Training programme (2) Consultancy (1) Dairy farming (1) Entrepreneurial competences (1) Entrepreneurship (1) Farm Management (1) Farm development (1) Strategic management (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2005 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Perceptions and Impacts of FRAM-A: A Norwegian Farm Business Development Programme AgEcon Kjesbu, Erland; Flaten, Ola. The FRAM-A(gro) programme has been initiated to improve Norwegian farmers' business and strategic management skills. This paper reports on an evaluation of the early projects. Key findings are that the learning model combining three approaches (theory, group learning and onfarm activities) was successful, and that farmers were satisfied with the one-to-one consultancy. Tipo: Conference Paper or Presentation Palavras-chave: Training programme; Farm development; Strategic management; Consultancy; Evaluation; Farm Management; Teaching/Communication/Extension/Profession. Ano: 2005 URL: http://purl.umn.edu/24294 Improving Entrepreneurship in Farming: The Impact of a Training Programme in Dutch Dairy Farming AgEcon Bergevoet, Ron H.M.; Giesen, G.W.J.; Saatkamp, H.W.; van Woerkum, C.M.J.; Huirne, Ruud B.M.. Due to external and internal changes in dairy farming, entrepreneurial competencies are becoming increasingly important for dairy farmers. Investigating the possibility to improve these competencies by means of a training program is the main topic of the reported research. First the relations between the entrepreneurial competencies and farmer and farm characteristics were determined. To improve entrepreneurial competencies a training program was designed and executed. The influence of this training program on farm characteristics and entrepreneurial competencies was investigated by doing a case-control study. Two groups of Dutch dairy farmers were selected to participate in the case-control study. One group (n= 75) participated in the training program,... Tipo: Conference Paper or Presentation Palavras-chave: Dairy farming; Entrepreneurship; Entrepreneurial competences; Training programme; Evaluation; Teaching/Communication/Extension/Profession. Ano: 2005 URL: http://purl.umn.edu/24219 Registros recuperados: 2 Primeira ... 1 ... Última

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