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| Carlson, Andrea; Lino, Mark; Fungwe, Thomas V.. |
| The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic Research Service, and Agricultural Research Service. The plans provide representative healthful market baskets at three different cost levels. This revision maintains the same inflation-adjusted costs as those of the previous three food plans, last revised in 2003. In line with previous food plans, an assumption used to develop these plans was that all purchased food is consumed at home. The newly revised (2007) Low-Cost, Moderate-Cost, and Liberal Food Plans differ from, and improve upon, the previous versions in... |
| Tipo: Report |
Palavras-chave: USDA Food Plans; Low-Cost Food Plan; Moderate-Cost Food Plan; Liberal Food Plan; Diet Quality; Cost of Food; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. |
| Ano: 2007 |
URL: http://purl.umn.edu/45850 |
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| Carlson, Andrea; Lino, Mark; Juan, WenYen; Hanson, Kenneth; Basiotis, P. Peter. |
| The Thrifty Food Plan (TFP), a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion (CNPP), with assistance from USDA’s Food and Nutrition Service (FNS), Economic Research Service (ERS), and Agricultural Research Service (ARS). The TFP provides a representative healthful and minimal cost meal plan that shows how a nutritious diet may be achieved with limited resources. The Plan assumes that all purchased food is consumed at home. The TFP was last revised in 1999. The newly revised (2006) TFP differs from, and improves upon, the previous TFP in a number of ways. The 2006 TFP: • Is based on the 2005 Dietary Guidelines for Americans as well as... |
| Tipo: Report |
Palavras-chave: Thrifty Food Plan; USDA Food Plans; Diet Quality; Food Stamps; Cost of Food; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 2007 |
URL: http://purl.umn.edu/42899 |
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