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Rieger,Paulo Juarez. |
Uca (Minuca) burgersi Holthuis, 1967 was studied in the laboratory under the morphological and systematical stand points. One experiment was carried out involving 100 larvae, derived from one ovigerous female collected in the north coast of the State of São Paulo, Brazil. The experiment were carried out in a climatically controlled room at 25±1ºC and steady saltness of 34 The larvae were maintened individually and food consisted of rotifers (Brachionus plicatillis) in the first stage and Artemia sp. in the last stages. Uca (Minuca) burgersi have five or six zoeal stages and a megalopa one. All larval stages were drawn and described in detail. Tables where the morphological characteristic of each stage of the studied specie was described are also included.... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Crustacea; Decapoda; Ocypodidae; Uca; Larval development. |
Ano: 1998 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-81751998000300017 |
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