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	Provedor de dados AgEcon (2) Autor Salois, Matthew J. (1) Staudigel, Matthias (1) Tiffin, J. Richard (1) Palavra-chave Agricultural and Food Policy (2) Consumer/Household Economics (2) Demand and Price Analysis (2) Food Consumption/Nutrition/Food Safety (2) Food Security and Poverty (2) Health Economics and Policy (2) I10 (2) Obesity (2) Unit values (2) Bayesian estimation (1) C23 (1) Censoring (1) D12 (1) D30 (1) D60 (1) Fat tax (1) H20 (1) I18 (1) I30 (1) Infrequency of purchase (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2010 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última THE DEMAND FOR FOOD QUALITY IN RUSSIA AND ITS LINKAGE TO OBESITY AgEcon Staudigel, Matthias. This study analyses whether Russian households differ in their choice of food quality when they differ in their number of overweight and obese members. Using survey data from the Russia Longitudinal Monitoring Survey (RLMS) for the years 1995-2005, households are classified into three weight groups. Quality elasticities of expenditures are estimated by a fixed-effects panel model regressing unit values of several food groups on expenditures and a set of household characteristics. Coefficients for each weight group are received by including interaction terms of expenditures and weight group dummies. A set of Wald tests is applied to test for slope heterogeneity across weight groups. Descriptive statistics reveal that obese households actually purchase... Tipo: Conference Paper or Presentation Palavras-chave: Unit values; Quality choice; Quality elasticity; Obesity; Russia; RLMS; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C23; D12; I10; I18; Q18. Ano: 2010 URL: http://purl.umn.edu/116444 THE HEALTH EFFECTS OF A FISCAL FOOD POLICY AgEcon Salois, Matthew J.; Tiffin, J. Richard. This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items. The policy is designed to be revenue neutral so that the subsidy exactly offsets the revenue from the fat tax. A model of food demand is estimated using Bayesian methods that accounts for censoring and infrequency of purchase (the problem of unit values is also discussed). The estimated of demand elasticities are used to compute nutrient elasticities which demonstrate how consumption of specific nutrients changes based on price changes in particular foods from the fiscal policy. Results show that while the... Tipo: Conference Paper or Presentation Palavras-chave: Bayesian estimation; Censoring; Fat tax; Infrequency of purchase; Nutrient elasticities; Obesity; Thin subsidy; Unit values; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D30; D60; H20; I10; I30. Ano: 2010 URL: http://purl.umn.edu/116394 Registros recuperados: 2 Primeira ... 1 ... Última

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