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| Registros recuperados: 12 | |
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| Prieto Cornejo, María del Rocío. |
| La producción de ganado bovino para carne en México es una de las más importantes actividades ganaderas del país sin embargo hemos visto que el mercado de consumo de este producto está siendo suministrado especialmente por las importaciones de Estados Unidos. Se aplicaron encuestas en el municipio de Tepetlaoxtoc para analizar que tan competitivos son nuestros productores y ver cuáles son las principales desventajas a las que se enfrentan, los resultados fueron que todas las unidades de producción son rentables y competitivas a precios privados,es decir, que el valor agregado que generan cubre todos los costos de los factores internos de la producción y presentan una ganancia extraordinaria. Pero no todas las unidades de producción presentan ventajas... |
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Palavras-chave: Análisis; Bovinos Carne; Competitivos; Rentables; Valor agregado; Analysis; Beef cattle; Competitive; Profitable; Value-added; Maestría; Economía. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/392 |
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| Prieto Cornejo, María del Rocío. |
| La producción de ganado bovino para carne en México es una de las más importantes actividades ganaderas del país sin embargo hemos visto que el mercado de consumo de este producto está siendo suministrado especialmente por las importaciones de Estados Unidos. Se aplicaron encuestas en el municipio de Tepetlaoxtoc para analizar que tan competitivos son nuestros productores y ver cuáles son las principales desventajas a las que se enfrentan, los resultados fueron que todas las unidades de producción son rentables y competitivas a precios privados,es decir, que el valor agregado que generan cubre todos los costos de los factores internos de la producción y presentan una ganancia extraordinaria. Pero no todas las unidades de producción presentan ventajas... |
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Palavras-chave: Análisis; Bovinos Carne; Competitivos; Rentables; Valor agregado; Analysis; Beef cattle; Competitive; Profitable; Value-added; Maestría; Economía. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/392 |
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| Boland, Michael A.; Crespi, John M.; Oswald, Dustin. |
| Our objective is to identify the determinants for success among USDA’s Value- Added Producer Grants (VAPG) program recipients. Business development has become an important program in departments of agricultural economics. Market share was found to be an important determinant of VAPG success. Size variables including greater sales and increased grant dollars, as well as a lower number of producers, were also determinants of business success. Departments of agricultural economics are likely best able to assist VAPG recipients by providing information on price discovery, explaining their relationship to potential plant location, and providing education on best management practices to help producers avoid costly mistakes. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness; Business development; Value-added; Agribusiness; Financial Economics; Productivity Analysis. |
| Ano: 2009 |
URL: http://purl.umn.edu/90660 |
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| Lawrence, John D.. |
| Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United States, where less than 10 percent of beef is exported, approximately 60 percent of Australia's and 85 percent of New Zealand's beef production is exported. Because of their dependency on a diverse set of export customers, these two countries are developing quality assurance programs that differentiate their beef in the global market and assure individual customers that the product is safe and meets customer needs. The Australian government and beef industry have invested in innovative identification, grading, and quality assurance systems that can be used by processors, producers, and supply chains. New Zealand relies upon individual... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Beef; Quality assurance; Traceability; Value-added; Marketing. |
| Ano: 2002 |
URL: http://purl.umn.edu/18707 |
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| Goddard, Ellen W.; Schram, Craig; Huang, Wenzhao; Yang, Jun; Drescher, Larissa S.. |
| Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products – these products can differ by credence attribute, by degree of processing and by marketing strategies. The literature suggests that one of the most important determinants of success in product innovation is an understanding of the market the product is introduced into. In this report consumer preferences for meat products, by animal species including minor meats, and by type of processing are examined. Responses to economic variables such as price, advertising and income are identified as are responses to food safety and meat related health issues.... |
| Tipo: Report |
Palavras-chave: Meat; Consumer behavior; Value-added; Strategic behaviour; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing; D12; Q18. |
| Ano: 2010 |
URL: http://purl.umn.edu/107191 |
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| Franken, Jason R.V.; Parcell, Joseph L.; Tonsor, Glynn T.. |
| With a declining share of the domestic meat market, some beef producers are becoming more attentive to opportunities for value-added products tailored to the desires of certain consumer segments. Using a survey of St. Louis and Kansas City, Missouri meat consumers, this study investigates perceptions of and willingness-to-pay for various value-added attributes that could be supplied as retail branded beef products. Factor analysis identifies two alternative attribute bundles as branding strategies based on perceived importance and complementarity of attributes. Nonparametric procedures provide conservative estimates of willingness-to-pay. Parametric methods identify types of consumers willing to pay significantly higher premiums. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Beef; Branding; Marketing; Value-added; Willingness-to-pay; Agribusiness; Marketing; Q13; Q15. |
| Ano: 2011 |
URL: http://purl.umn.edu/103609 |
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| Registros recuperados: 12 | |
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