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Biological control of Verticillium black spot of Japanese radish using Bacillus spp. and genotypic differentiation of selected antifungal Bacillus strains with antibiotic marker OAK
Kawai, Ayako; Kusunoki, Kaori; Aiuchi, Daigo; Koike, Masanori; Tani, Masayuki; Kuramochi, Katsuhisa; 川井, 彩子; 楠木, 芳; 相内, 大吾; 小池, 正徳; 谷, 昌幸; 倉持, 勝久.
Bacillus species can form endospores and have broad-spectrum activity of their antibiotics. For that reason, they offer several advantages over other bacteria for protection against root pathogens. This work was intended to determine the ability of Bacillus spp. to inhibit Verticillium dahliae. First, antagonistic activities of Bacillus spp. were studied in greenhouse trials. These results suggest that the bacterium can control soil-borne diseases. Secondly, to investigate the situation in a culture environment, Bacillus spp. were examined for their activity to control Verticillium black spot of Japanese radish and plant-growth promotion rhizobacteria (PGPR) effects in a field. After 2 months, these bacteria reduced Verticillium black spot of Japanese...
Palavras-chave: Bacillus spp.; Biological control; Verticillium black spot of Japanese radish; Verticillium dahliae.
Ano: 2006 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/97
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