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Vitamin K: content in food consumed in São Paulo, Brazil BJPS
Faria,Simone Aparecida dos Santos Conceição; Arruda,Vanilda Aparecida Soares de; Araújo,Elias da Silva; Penteado,Marilene De Vuono Camargo.
ABSTRACT Recent research on Vitamin K has shown its importance in maintaining vascular and bone health. Brazilian food composition tables do not show phylloquinone content in national foods. These data are needed to obtain more reliable results in nutritional status assessment studies of individuals in relation to this vitamin as studies have shown a geographical influence in food phylloquinone content. This study aims to determine phylloquinone (Vitamin K1) levels in its most important source: dark green leaved vegetables. Several varieties of vegetables were purchased directly from CEAGESP (General Warehouse Company of São Paulo) at different times. Phylloquinone was extracted using organic solvents and quantified by High Performance Liquid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Phylloquinone/determination/leaf vegetables; Food composition; High Performance Liquid Chromatography; Vitamin K/study/Brazil; Cooking/Loss.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502017000200603
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