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Wiernasz, Norman; Leroi, Francoise; Chevalier, Frederique; Cornet, Josiane; Cardinal, Mireille; Rohloff, Jens; Passerini, Delphine; Skırnisdóttir, Sigurlaug; Pilet, Marie-france. |
Seafood and fishery products are very perishable commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% of food losses in the fishery industry. In this context and to meet consumer demand for minimally processed food, developing mild preservation technologies such as biopreservation represents a major challenge. In this work, we studied the use of six lactic acid bacteria (LAB), previously selected for their properties as bioprotective agents, for salmon dill gravlax biopreservation. Naturally contaminated salmon dill gravlax slices, with a commercial shelf-life of 21 days, were purchased from a French industrial company and inoculated by... |
Tipo: Text |
Palavras-chave: Metabarcoding; 16S rRNA gene; Seafood; Antilisterial activity; Volatile organic compounds; Sensory analyses. |
Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00605/71716/70174.pdf |
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Xavier,Luciane Modenez Saldivar; Laumann,Raúl Alberto; Borges,Miguel; Magalhães,Diego Martins; Vilela,Evaldo Ferreira; Blassioli-Moraes,Maria Carolina. |
The objective of this work was to evaluate if corn plants damaged by the lesser cornstalk borer (Elasmopalpus lignosellus) larvae release volatile organic compounds capable of attracting the egg parasitoid Trichogramma pretiosum. The treatments consisted of plants subjected to harm caused by E. lignosellus larvae, plants subjected to mechanical damage, and undamaged plants. The parasitoid was more attracted by the volatiles released by the insect damaged plants than to those released by undamaged corn plants, after 24 and 72 hours. The volatiles (Z)-3-hexenyl acetate, β-pinene, β-myrcene, (E)-4,8-dimethylnona-1,3,7-triene, and benzothiazole were released in significantly larger quantities by damaged plants. Volatiles released by corn plants damaged by E.... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg parasitoid; Tritrophic interaction; Semiochemicals; Volatile organic compounds. |
Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011000600002 |
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Bueno,Antonio Vinicius Iank; Jobim,Clóves Cabreira; Rossi,Robson Marcelo; Gritti,Viviane Carnaval; Leão,Guilherme Fernando Mattos; Tres,Tamara Tais. |
ABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after planting). Glyphosate dosages evaluated were 0, 500, 750, 1000, and 1250 mL ha−1. Three days after desiccation, all treatments were ensiled, and the silos were kept stored for 150 days. A completely randomized design was used, and all statistical procedures were performed by means of Bayesian Inference. Treating herbage prior to ensiling from 500 mL ha−1 glyphosate increased dry matter and organic matter... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aerobic deterioration; Dry matter; Pre-drying; Volatile organic compounds. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100302 |
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