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	Provedor de dados AgEcon (3) Autor Eid, Nafissa (1) Horii, Naoko (1) Knowles, Marco (1) Lovendal, Christian Romer (1) Matovu, John Mary (1) Sennoga, Edward B. (1) Soliman, Ibrahim (1) Twimukye, Evarist P. (1) Mais... Palavra-chave Food Security and Poverty (3) Vulnerable groups (3) Agricultural and Food Policy (2) Community/Rural/Urban Development (2) Consumer/Household Economics (2) Food Consumption/Nutrition/Food Safety (2) Cash transfers (1) Crop Production/Industries (1) Dietary Adequacy (1) Dietary Pattern (1) EPRC (1) Energy and protein intake (1) Energy and protein requirements (1) FIVIMS (1) Financial Economics (1) Food security (1) Health Economics and Policy (1) Income Distribution (1) Income and Dietary Pattern (1) Institutional and Behavioral Economics (1) Mais... Tipo do documento Journal Article (1) Report (1) Working or Discussion Paper (1) Ano 2009 (1) 2004 (1) 1995 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Understanding Vulnerability to Food Insecurity Lessons from Vulnerable Livelihood Profiling AgEcon Lovendal, Christian Romer; Knowles, Marco; Horii, Naoko. The Food Security and Agricultural Projects Analysis Unit (ESAF) of FAO has undertaken a number of pilot studies to develop a methodology for understanding why certain groups of people are vulnerable to becoming food insecure. The studies use the sustainable livelihoods approach adopted for food security analysis and are primarily based on qualitative information collection. The objective of these studies is to inform policy and programming decisions for reducing vulnerability to food insecurity. Drawing from these experiences and those of other FAO units involved in similar work, this paper identifies key lessons learnt and makes recommendations for strengthening future work on food security and vulnerability analysis. Tipo: Working or Discussion Paper Palavras-chave: Vulnerability; Vulnerable groups; Food security; Livelihoods; FIVIMS; Food Security and Poverty; Q12; R20; O20. Ano: 2004 URL: http://purl.umn.edu/23794 IMPACTS OF EGYPTIAN SOCIO-ECONOMIC ENVIRONMENT ON DIETARY PATTERN AND ADEQUACY AgEcon Soliman, Ibrahim; Eid, Nafissa. Health and nutrition status including dietary adequacy are basic components of the human development and indicators for welfare in a certain community. The study focused upon how far a socio-economic environment would affect the dietary pattern and adequacy in Egypt. The current dietary pattern was compared with that before the economic reform adjustment, i.e. before 1986. Dietary adequacy of energy and protein was assessed to define the poverty line among urban and rural populations. The investigated changes in the socio-economic environment were income level, distribution, growth and price level by region; as well as demographic features of the household. Finally, the study discussed policy implications on both micro and macro level and provided... Tipo: Journal Article Palavras-chave: Energy and protein intake; Energy and protein requirements; Dietary Adequacy; Dietary Pattern; Income and Dietary Pattern; Vulnerable groups; Income Distribution; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 1995 URL: http://purl.umn.edu/107278 Social cash transfers for the poorest in Uganda AgEcon Sennoga, Edward B.; Matovu, John Mary; Twimukye, Evarist P.. This paper mainly focuses on the various ways through which a social cash transfer program can be designed and financed. We identify four types of households which are considered to be vulnerable to be targeted with cash transfers. This includes households with orphans, old individuals, young and labor constrained. Extending a cash transfer to these households would lead to less poverty over the simulation period. these programs which would be constrained to less than 0.5 percent of GDP would have a small impact on the overall economy. By increasing taxes to finance the program this would wipe out the potential benefits of the cash transfer program of reducing poverty. Tipo: Report Palavras-chave: Poverty; Cash transfers; Vulnerable groups; Sennoga; Twimukye; Matovu; EPRC; Poor people; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries; Financial Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Institutional and Behavioral Economics. Ano: 2009 URL: http://purl.umn.edu/54935 Registros recuperados: 3 Primeira ... 1 ... Última

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